Physicochemical Characterization of Opuntia ficus-indica Seed Oil from Morocco
Article Properties
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LanguageEnglish
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DOI (url)
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Publication Date2013/06/30
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Indian UGC (journal)
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Citations21
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Salma Zine
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Said Gharby
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Miloud El Hadek
Journal Category
Science
Biology (General)
Citations
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
Date seeds (Phoenix Dactylifera L.) valorization: chemical composition of lipid fraction | Brazilian Journal of Biology |
| 3 | 2024 |
| Phytochemical analysis for the residues of Opuntia ficus indica l seed oil of eastern region of Morocco | Materials Today: Proceedings | 1 | 2023 | |
| Changes in seed yield and oil quality of flax ( Linum usitatissimum L.) for industrial use in response to nitrogen and potassium fertilization | Archives of Agronomy and Soil Science |
| 2023 | |
| Food and nutraceutical functions of sesame oil: An underutilized crop for nutritional and health benefits | Food Chemistry |
| 29 | 2022 |
Argan Oil: Chemical Composition, Extraction Process, and Quality Control | Frontiers in Nutrition |
| 23 | 2022 |
Citations Analysis
The category
Technology: Home economics: Nutrition. Foods and food supply 10
is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Oil content and main constituents of cactus seed oils Opuntia Ficus Indica of different origin in Morocco and was published in 2015. The most recent citation comes from a 2024 study titled Date seeds (Phoenix Dactylifera L.) valorization: chemical composition of lipid fraction. This article reached its peak citation in 2022, with 5 citations. It has been cited in 16 different journals, 43% of which are open access. Among related journals, the Journal of Food Quality cited this research the most, with 3 citations. The chart below illustrates the annual citation trends for this article.