Spectrometry in Organic Analysis. Application to Small Samples
Article Properties
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LanguageEnglish
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DOI (url)
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Publication Date1963/07/01
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Journal
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Indian UGC (journal)
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Refrences18
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Citations1
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G. C. BASSLER
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R. M. SILVERSTEIN
Abstract
Cite
BASSLER, G. C., and R. M. SILVERSTEIN. “Spectrometry in Organic Analysis. Application to Small Samples”. Journal of Food Science, vol. 28, no. 4, 1963, pp. 446-52, https://doi.org/10.1111/j.1365-2621.1963.tb00225.x.
BASSLER, G. C., & SILVERSTEIN, R. M. (1963). Spectrometry in Organic Analysis. Application to Small Samples. Journal of Food Science, 28(4), 446-452. https://doi.org/10.1111/j.1365-2621.1963.tb00225.x
BASSLER, G. C., and R. M. SILVERSTEIN. “Spectrometry in Organic Analysis. Application to Small Samples”. Journal of Food Science 28, no. 4 (1963): 446-52. https://doi.org/10.1111/j.1365-2621.1963.tb00225.x.
BASSLER GC, SILVERSTEIN RM. Spectrometry in Organic Analysis. Application to Small Samples. Journal of Food Science. 1963;28(4):446-52.
Journal Categories
Agriculture
Agriculture
Agriculture (General)
Technology
Chemical technology
Food processing and manufacture
Technology
Home economics
Nutrition
Foods and food supply
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Refrences
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| Technique of Organic Chemistry | 1956 | |||
| Technique of Organic Chemistry | 1956 | |||
| Spectrometric Identification of Organic Compounds | 1963 | |||
| Theory and Applications of Ultraviolet Spectroscopy | 1962 | |||
| Mass Spectrometry,” in “Determination of Organic Structures by Physical Methods | 1962 |
Citations
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
Volatile Flavor and Aroma Components of Pineapple. l. Isolation and Tentative Identification of 2,5‐Dimethyl‐4‐Hydroxy‐3(2H)‐Furanone | Journal of Food Science |
| 110 | 1965 |
Citations Analysis
The category
Technology: Chemical technology: Food processing and manufacture 1
is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Volatile Flavor and Aroma Components of Pineapple. l. Isolation and Tentative Identification of 2,5‐Dimethyl‐4‐Hydroxy‐3(2H)‐Furanone and was published in 1965. The most recent citation comes from a 1965 study titled Volatile Flavor and Aroma Components of Pineapple. l. Isolation and Tentative Identification of 2,5‐Dimethyl‐4‐Hydroxy‐3(2H)‐Furanone. This article reached its peak citation in 1965, with 1 citations. It has been cited in 1 different journals. Among related journals, the Journal of Food Science cited this research the most, with 1 citations. The chart below illustrates the annual citation trends for this article.