Thinking about ‘food security’: engaging with UK consumers

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Cite
Dowler, Elizabeth A., et al. “Thinking about ‘food security’: Engaging With UK Consumers”. Critical Public Health, vol. 21, no. 4, 2011, pp. 403-16, https://doi.org/10.1080/09581596.2011.620945.
Dowler, E. A., Kneafsey, M., Lambie, H., Inman, A., & Collier, R. (2011). Thinking about ‘food security’: engaging with UK consumers. Critical Public Health, 21(4), 403-416. https://doi.org/10.1080/09581596.2011.620945
Dowler EA, Kneafsey M, Lambie H, Inman A, Collier R. Thinking about ‘food security’: engaging with UK consumers. Critical Public Health. 2011;21(4):403-16.
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Medicine
Internal medicine
Special situations and conditions
Industrial medicine
Industrial hygiene
Medicine
Medicine (General)
Medicine
Public aspects of medicine
Social Sciences
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10.2307/j.ctt9qgvbt.13 2007
10.3362/9781780440170.002 2001
10.1093/acprof:oso/9780198567882.001.0001 2009
10.5040/9781350047631 2008
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Addressing inequalities and improving maternal and infant outcomes: the potential power of nutritional interventions across the reproductive cycle

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Alimenta: A design-led systemic action against homelessness-related food poverty

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Citations Analysis
Category Category Repetition
Social Sciences18
Social Sciences: Industries. Land use. Labor8
Social Sciences: Social history and conditions. Social problems. Social reform8
Technology: Home economics: Nutrition. Foods and food supply7
Social Sciences: Social sciences (General)6
Agriculture: Agriculture (General)6
Agriculture6
Medicine: Public aspects of medicine5
Medicine: Internal medicine: Special situations and conditions: Industrial medicine. Industrial hygiene5
Technology: Chemical technology: Food processing and manufacture4
Geography. Anthropology. Recreation: Environmental sciences4
Geography. Anthropology. Recreation4
Medicine: Medicine (General)3
Medicine: Internal medicine: Special situations and conditions: Geriatrics2
Social Sciences: Economic theory. Demography: Economics as a science2
Social Sciences: Sociology (General)2
Geography. Anthropology. Recreation: Human ecology. Anthropogeography: Settlements: Cities. Urban geography2
Social Sciences: Communities. Classes. Races: Urban groups. The city. Urban sociology2
Political science: Political institutions and public administration (General)2
Medicine: Internal medicine: Specialties of internal medicine: Diseases of the endocrine glands. Clinical endocrinology2
Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases2
Social Sciences: Commerce: Business1
Philosophy. Psychology. Religion: Psychology1
Medicine: Internal medicine: Neurosciences. Biological psychiatry. Neuropsychiatry1
Agriculture: Plant culture1
Fine Arts: Visual arts1
Technology: Home economics: Hospitality industry. Hotels, clubs, restaurants, etc. Food service1
The category Social Sciences 18 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled ‘Every Town Should Have One’: Emergency Food Banking in the UK and was published in 2012. The most recent citation comes from a 2024 study titled Child-eating behaviour as predictor of anthropometric status of preschool children aged 2–4 years in Umuahia South LGA Abia State, Nigeria. This article reached its peak citation in 2019, with 6 citations. It has been cited in 25 different journals, 20% of which are open access. Among related journals, the Social Policy and Society cited this research the most, with 4 citations. The chart below illustrates the annual citation trends for this article.
Citations used this article by year