Hunger and nutritional poverty in Germany: quantitative and qualitative empirical insights

Article Properties
Cite
Pfeiffer, Sabine, et al. “Hunger and Nutritional Poverty in Germany: Quantitative and Qualitative Empirical Insights”. Critical Public Health, vol. 21, no. 4, 2011, pp. 417-28, https://doi.org/10.1080/09581596.2011.619519.
Pfeiffer, S., Ritter, T., & Hirseland, A. (2011). Hunger and nutritional poverty in Germany: quantitative and qualitative empirical insights. Critical Public Health, 21(4), 417-428. https://doi.org/10.1080/09581596.2011.619519
Pfeiffer S, Ritter T, Hirseland A. Hunger and nutritional poverty in Germany: quantitative and qualitative empirical insights. Critical Public Health. 2011;21(4):417-28.
Journal Categories
Medicine
Internal medicine
Special situations and conditions
Industrial medicine
Industrial hygiene
Medicine
Medicine (General)
Medicine
Public aspects of medicine
Social Sciences
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10.5040/9781350044838.ch-015 2003
10.5040/9781350044838.ch-017 2003
10.5040/9781350044838.ch-017 2008
10.5040/9781350044838.ch-017 2007
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The role of the community café in addressing food security: Perceptions of managers and directors Appetite
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  • Social Sciences: Communities. Classes. Races: Urban groups. The city. Urban sociology
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“I Don’t Come Here Just for the Food”: Manifestations of Care in Food Assistance Initiatives

 Journal of Contemporary Ethnography
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  • Geography. Anthropology. Recreation: Anthropology
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Pathways of less healthy diets. An investigation of the everyday food practices of men and women in low income households Critical Public Health
  • Medicine: Public aspects of medicine
  • Medicine: Medicine (General)
  • Medicine: Internal medicine: Special situations and conditions: Industrial medicine. Industrial hygiene
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A scoping review of the social dimensions in food insecurity and poverty assessments

 Frontiers in Public Health
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Citations Analysis
Category Category Repetition
Social Sciences18
Medicine: Internal medicine: Special situations and conditions: Industrial medicine. Industrial hygiene10
Medicine: Public aspects of medicine9
Technology: Home economics: Nutrition. Foods and food supply6
Social Sciences: Industries. Land use. Labor5
Social Sciences: Social sciences (General)5
Agriculture: Agriculture (General)5
Agriculture5
Social Sciences: Social history and conditions. Social problems. Social reform4
Social Sciences: Sociology (General)4
Technology: Chemical technology: Food processing and manufacture4
Geography. Anthropology. Recreation: Environmental sciences4
Geography. Anthropology. Recreation2
Technology: Environmental technology. Sanitary engineering2
Science: Biology (General): Ecology2
Medicine: Internal medicine: Specialties of internal medicine: Diseases of the endocrine glands. Clinical endocrinology1
Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases1
Philosophy. Psychology. Religion: Psychology1
Medicine: Internal medicine: Neurosciences. Biological psychiatry. Neuropsychiatry1
Geography. Anthropology. Recreation: Human ecology. Anthropogeography: Settlements: Cities. Urban geography1
Social Sciences: Communities. Classes. Races: Urban groups. The city. Urban sociology1
Social Sciences: Communities. Classes. Races: Urban groups. The city. Urban sociology: City planning1
Geography. Anthropology. Recreation: Anthropology1
Social Sciences: Commerce: Business1
Medicine: Internal medicine: Special situations and conditions: Geriatrics1
Medicine: Medicine (General)1
The category Social Sciences 18 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled A survey of food bank operations in five Canadian cities and was published in 2014. The most recent citation comes from a 2024 study titled “I Don’t Come Here Just for the Food”: Manifestations of Care in Food Assistance Initiatives. This article reached its peak citation in 2018, with 11 citations. It has been cited in 23 different journals, 17% of which are open access. Among related journals, the British Food Journal cited this research the most, with 4 citations. The chart below illustrates the annual citation trends for this article.
Citations used this article by year