Synthesis and Sweetness of Pseddo-β-D and L-Frdctopyranose

Article Properties
Refrences
Title Journal Journal Categories Citations Publication Date
Title Carbohydrate Research
  • Science: Biology (General)
  • Science: Chemistry
  • Science: Chemistry: Organic chemistry
  • Agriculture
  • Agriculture: Agriculture (General)
  • Science: Chemistry: Analytical chemistry
  • Technology: Chemical technology: Polymers and polymer manufacture
1986
Title 1985
Title Chemistry Letters
  • Science: Chemistry: General. Including alchemy
  • Science: Chemistry
1983
A lipophilic-hydrophobic attribute and component in the stereochemistry of sweetness Food Chemistry
  • Science: Chemistry
  • Technology: Chemical technology: Food processing and manufacture
  • Technology: Home economics: Nutrition. Foods and food supply
  • Technology: Home economics: Nutrition. Foods and food supply
  • Agriculture
  • Agriculture: Agriculture (General)
34 1977
A Molecular Theory of Sweet Taste Journal of Pharmaceutical Sciences
  • Medicine: Therapeutics. Pharmacology
  • Science: Chemistry: General. Including alchemy
  • Medicine: Therapeutics. Pharmacology
  • Medicine: Public aspects of medicine: Toxicology. Poisons
192 1972
Citations
Title Journal Journal Categories Citations Publication Date
Chemoselective Nozaki–Hiyama–Takai–Kishi and Grignard reaction: short synthesis of some carbahexopyranoses

RSC Advances
  • Science: Chemistry
  • Science: Chemistry: General. Including alchemy
  • Science: Chemistry
2023
Stereoselective Synthesis of a cis-Cedrane-8,9-diol as a Key Intermediate for an Amber Odorant Organic Process Research & Development
  • Science: Chemistry
  • Science: Chemistry: Organic chemistry
  • Technology: Chemical technology: Polymers and polymer manufacture
  • Science: Chemistry
3 2020
Biosynthesis and Biological Activity of Carbasugars

International Journal of Carbohydrate Chemistry 21 2016
Thermodynamics of the enantiomers of amino acid and monosaccharide binding to fullerenol used as an artificial sweet taste receptor model Food Chemistry
  • Science: Chemistry
  • Technology: Chemical technology: Food processing and manufacture
  • Technology: Home economics: Nutrition. Foods and food supply
  • Technology: Home economics: Nutrition. Foods and food supply
  • Agriculture
  • Agriculture: Agriculture (General)
7 2013
Syntheses of Carbocyclic Analogues of α-d-Glucosamine, α-d-Mannose, α-d-Mannuronic Acid, β-l-Idosamine, and β-l-Gulose The Journal of Organic Chemistry
  • Science: Chemistry: Organic chemistry
  • Science: Chemistry: Analytical chemistry
  • Technology: Chemical technology: Polymers and polymer manufacture
  • Science: Chemistry
11 2012
Citations Analysis
The category Science: Chemistry 21 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Intrinsic chemistry of fructose and was published in 1978. The most recent citation comes from a 2023 study titled Chemoselective Nozaki–Hiyama–Takai–Kishi and Grignard reaction: short synthesis of some carbahexopyranoses. This article reached its peak citation in 2004, with 5 citations. It has been cited in 18 different journals, 5% of which are open access. Among related journals, the Tetrahedron cited this research the most, with 4 citations. The chart below illustrates the annual citation trends for this article.
Citations used this article by year