Nutrition Interventions for the Management of Gout
Article Properties
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LanguageEnglish
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DOI (url)
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Publication Date2023/03/01
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Journal
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Indian UGC (journal)
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Refrences6
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Melissa Prest ORCID (unauthenticated)
Cite
Prest, Melissa. “Nutrition Interventions for the Management of Gout”. Journal of Renal Nutrition, vol. 33, no. 2, 2023, pp. e1-e3, https://doi.org/10.1053/j.jrn.2023.01.002.
Prest, M. (2023). Nutrition Interventions for the Management of Gout. Journal of Renal Nutrition, 33(2), e1-e3. https://doi.org/10.1053/j.jrn.2023.01.002
Prest M. Nutrition Interventions for the Management of Gout. Journal of Renal Nutrition. 2023;33(2):e1-e3.
Journal Categories
Medicine
Internal medicine
Specialties of internal medicine
Diseases of the genitourinary system
Urology
Medicine
Medicine (General)
Technology
Home economics
Nutrition
Foods and food supply
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Refrences
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
Gout and Diet: A Comprehensive Review of Mechanisms and Management | Nutrients |
| 17 | 2022 |
| The Dietary Approaches to Stop Hypertension (DASH) diet, Western diet, and risk of gout in men: prospective cohort study | 125 | 2017 | ||
| Management of Gout and Hyperuricemia in CKD | American Journal of Kidney Diseases |
| 108 | 2017 |
Effects of the Dietary Approaches to Stop Hypertension (DASH) Diet and Sodium Intake on Serum Uric Acid | Arthritis & Rheumatology |
| 84 | 2016 |
| Epidemiology of Gout | Rheumatic Disease Clinics of North America |
| 210 | 2014 |
Refrences Analysis
| Category | Category Repetition |
|---|---|
| Agriculture | 1 |
| Agriculture: Agriculture (General) | 1 |
| Technology: Home economics: Nutrition. Foods and food supply | 1 |
The category
Agriculture 1
is the most frequently represented among the references in this article. It primarily includes studies from Nutrients The chart below illustrates the number of referenced publications per year.