Measuring Consumer Benefits of Food Safety Risk Reductions

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Abstract
Cite
Buzby, Jean C., et al. “Measuring Consumer Benefits of Food Safety Risk Reductions”. Journal of Agricultural and Applied Economics, vol. 30, no. 1, 1998, pp. 69-82, https://doi.org/10.1017/s1074070800008063.
Buzby, J. C., Fox, J. A., Ready, R. C., & Crutchfleld, S. R. (1998). Measuring Consumer Benefits of Food Safety Risk Reductions. Journal of Agricultural and Applied Economics, 30(1), 69-82. https://doi.org/10.1017/s1074070800008063
Buzby JC, Fox JA, Ready RC, Crutchfleld SR. Measuring Consumer Benefits of Food Safety Risk Reductions. Journal of Agricultural and Applied Economics. 1998;30(1):69-82.
Journal Categories
Agriculture
Agriculture (General)
Social Sciences
Economic theory
Demography
Economics as a science
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Citations
Title Journal Journal Categories Citations Publication Date
Using Experimental Method to Elicit Consumer Preferences for Public Decision SSRN Electronic Journal 2007