Mechanisms of absorption of caseinophosphopeptide bound iron

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Pérès, Jean-Michel, et al. “Mechanisms of Absorption of Caseinophosphopeptide Bound Iron”. The Journal of Nutritional Biochemistry, vol. 10, no. 4, 1999, pp. 215-22, https://doi.org/10.1016/s0955-2863(98)00101-6.
Pérès, J.-M., Bouhallab, S., Bureau, F., Neuville, D., Maubois, J.-L., Devroede, G., Arhan, P., & Bouglé, D. (1999). Mechanisms of absorption of caseinophosphopeptide bound iron. The Journal of Nutritional Biochemistry, 10(4), 215-222. https://doi.org/10.1016/s0955-2863(98)00101-6
Pérès JM, Bouhallab S, Bureau F, Neuville D, Maubois JL, Devroede G, et al. Mechanisms of absorption of caseinophosphopeptide bound iron. The Journal of Nutritional Biochemistry. 1999;10(4):215-22.
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Title Journal Journal Categories Citations Publication Date
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A Ferric Reductase Activity Is Found in Brush Border Membrane Vesicles Isolated from Caco-2 Cells The Journal of Nutrition
  • Technology: Home economics: Nutrition. Foods and food supply
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  • Medicine: Internal medicine: Specialties of internal medicine: Diseases of the endocrine glands. Clinical endocrinology
  • Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases
  • Agriculture
  • Agriculture: Agriculture (General)
 27 1996
Iron Metabolism: A Comprehensive Review Nutrition Reviews
  • Technology: Home economics: Nutrition. Foods and food supply
  • Technology: Home economics: Nutrition. Foods and food supply
  • Medicine: Internal medicine: Specialties of internal medicine: Diseases of the endocrine glands. Clinical endocrinology
  • Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases
  • Agriculture
  • Agriculture: Agriculture (General)
 161 1996
The Effect of Casein Phosphopetides on Zinc and Calcium Absorption from High Phytate Infant Diets Assessed in Rat Pups and Caco-2 Cells Pediatric Research
  • Medicine: Medicine (General)
  • Medicine: Pediatrics
  • Medicine: Medicine (General)
 90 1996
Refrences Analysis
Category Category Repetition
Medicine: Medicine (General)11
Technology: Home economics: Nutrition. Foods and food supply11
Science: Biology (General)9
Medicine: Internal medicine: Specialties of internal medicine: Diseases of the digestive system. Gastroenterology7
Agriculture7
Agriculture: Agriculture (General)7
Science: Chemistry: Organic chemistry: Biochemistry5
Agriculture: Animal culture5
Technology: Chemical technology: Food processing and manufacture5
Medicine: Internal medicine: Specialties of internal medicine: Diseases of the endocrine glands. Clinical endocrinology4
Medicine3
Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases3
Agriculture: Animal culture: Cattle: Dairy processing. Dairy products2
Agriculture: Animal culture: Cattle: Dairying2
Medicine: Pediatrics2
Science: Physics1
Medicine: Medicine (General): Medical technology1
Medicine: Public aspects of medicine: Toxicology. Poisons1
Medicine: Therapeutics. Pharmacology1
The category Medicine: Medicine (General) 11 is the most frequently represented among the references in this article. It primarily includes studies from Le Lait The chart below illustrates the number of referenced publications per year.
Refrences used by this article by year