Dietary regulation of hepatic enzymes in taurine biosynthesis in rats

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Ide, Takashi. “Dietary Regulation of Hepatic Enzymes in Taurine Biosynthesis in Rats”. The Journal of Nutritional Biochemistry, vol. 9, no. 2, 1998, pp. 99-105, https://doi.org/10.1016/s0955-2863(97)00174-5.
Ide, T. (1998). Dietary regulation of hepatic enzymes in taurine biosynthesis in rats. The Journal of Nutritional Biochemistry, 9(2), 99-105. https://doi.org/10.1016/s0955-2863(97)00174-5
Ide T. Dietary regulation of hepatic enzymes in taurine biosynthesis in rats. The Journal of Nutritional Biochemistry. 1998;9(2):99-105.
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Medicine
Internal medicine
Specialties of internal medicine
Diseases of the endocrine glands
Clinical endocrinology
Medicine
Internal medicine
Specialties of internal medicine
Nutritional diseases
Deficiency diseases
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Chemistry
Organic chemistry
Biochemistry
Technology
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The Activities of Rat Hepatic Cysteine Dioxygenase and Cysteinesulfinate Decarboxylase Are Regulated in a Reciprocal Manner in Response to Dietary Casein Level , , The Journal of Nutrition
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  • Medicine: Internal medicine: Specialties of internal medicine: Diseases of the endocrine glands. Clinical endocrinology
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  • Agriculture
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Dietary modifications of the biliary bile acid glycine:taurine ratio and activity of hepatic bile acid-CoA: amino acid N-acyltransferase (EC 2.3.1) in the rat British Journal of Nutrition
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  • Technology: Chemical technology: Food processing and manufacture
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  • Science: Chemistry: Organic chemistry: Biochemistry
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Refrences Analysis
Category Category Repetition
Science: Biology (General)30
Science: Chemistry: Organic chemistry: Biochemistry26
Technology: Home economics: Nutrition. Foods and food supply7
Science: Chemistry: Analytical chemistry6
Agriculture4
Agriculture: Agriculture (General)4
Medicine: Internal medicine: Specialties of internal medicine: Diseases of the endocrine glands. Clinical endocrinology3
Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases3
Science: Physics2
Science: Chemistry2
Science: Physiology2
Science: Science (General)1
The category Science: Biology (General) 30 is the most frequently represented among the references in this article. It primarily includes studies from British Journal of Nutrition and Biochemical Journal. The chart below illustrates the number of referenced publications per year.
Refrences used by this article by year