Fat-borne volatiles and sheepmeat odour
Article Properties
-
LanguageEnglish
-
DOI (url)
-
Publication Date1997/02/01
-
Journal
-
Indian UGC (journal)
-
Refrences47
-
O.A. Young
-
J.-L. Berdagué
-
C. Viallon
-
S. Rousset-Akrim
-
M. Theriez
Journal Categories
Agriculture
Agriculture
Agriculture (General)
Technology
Chemical technology
Food processing and manufacture
Technology
Home economics
Nutrition
Foods and food supply
You May Also Like
- Effects of inorganic and organic selenium intervention on resistance of radish to arsenic stress
- Food purchasing, preservation, and eating behavior during COVID-19 pandemic
- Citrus species: Modern functional food and nutraceutical-based product ingredient
- AN IMPROVED PROCEDURE FOR THE DETERMINATION OF CHROMIC OXIDE IN FEED AND FECES
- A RAPID PROCEDURE FOR PURINE MEASUREMENT AND ITS USE FOR ESTIMATING NET RUMINAL PROTEIN SYNTHESIS
Refrences
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
| 10.1016/S0309-1740(96)00099-X | Meat Science |
| 1997 | |
| Mechanisms of formation of volatile sulfur compounds following the action of cysteine sulfoxide lyases | Journal of Agricultural and Food Chemistry |
| 79 | 1994 |
| 10.1016/0309-1740(94)90118-X | Meat Science |
| 1994 | |
Volatile Concentration and Flavor of Beef as Influenced by Diet | Journal of Food Science |
| 41 | 1992 |
Volatile Alkylphenols and Thiophenol in Speciesârelated Characterizing Flavors of Red Meats | Journal of Food Science |
| 61 | 1991 |
Refrences Analysis
The category
Agriculture: Agriculture (General) 25
is the most frequently represented among the references in this article. It primarily includes studies from Journal of Food Science and Journal of Animal Science. The chart below illustrates the number of referenced publications per year.