Synthesis of [4-13C]-Isoflavonoid Phytoestrogens

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Whalley, Jacqueline L, et al. “Synthesis of [4-13C]-Isoflavonoid Phytoestrogens”. Tetrahedron, vol. 56, no. 3, 2000, pp. 455-60, https://doi.org/10.1016/s0040-4020(99)01014-5.
Whalley, J. L., Oldfield, M. F., & Botting, N. P. (2000). Synthesis of [4-13C]-Isoflavonoid Phytoestrogens. Tetrahedron, 56(3), 455-460. https://doi.org/10.1016/s0040-4020(99)01014-5
Whalley, Jacqueline L, Mark F Oldfield, and Nigel P Botting. “Synthesis of [4-13C]-Isoflavonoid Phytoestrogens”. Tetrahedron 56, no. 3 (2000): 455-60. https://doi.org/10.1016/s0040-4020(99)01014-5.
Whalley JL, Oldfield MF, Botting NP. Synthesis of [4-13C]-Isoflavonoid Phytoestrogens. Tetrahedron. 2000;56(3):455-60.
Refrences
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Biochemical Targets of the Isoflavone Genistein in Tumor Cell Lines Experimental Biology and Medicine
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Soy Protein Isolate Antioxidant Effect on Lipid Peroxidation of Ground Beef and Microsomal Lipids

Journal of Food Science
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  • Agriculture: Agriculture (General)
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  • Science: Chemistry: Analytical chemistry
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Isoflavone Synthesis with 1,3,5‐Triazine Angewandte Chemie International Edition in English 12 1981
Refrences Analysis
The category Agriculture: Agriculture (General) 4 is the most frequently represented among the references in this article. It primarily includes studies from Synthesis and Journal of Food Science. The chart below illustrates the number of referenced publications per year.
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