Sesamin reduces acute hepatic injury induced by lead coupled with lipopolysaccharide
Article Properties
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LanguageEnglish
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DOI (url)
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Publication Date2014/05/01
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Indian UGC (journal)
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Citations20
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Hsiu-Mei Chiang
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Hsiang Chang
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Pei-Wun Yao
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Yuh-Shuen Chen
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Kee-Ching Jeng
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Jen-Shu Wang
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Chien-Wei Hou
Cite
Chiang, Hsiu-Mei, et al. “Sesamin Reduces Acute Hepatic Injury Induced by Lead Coupled With Lipopolysaccharide”. Journal of the Chinese Medical Association, vol. 77, no. 5, 2014, pp. 227-33, https://doi.org/10.1016/j.jcma.2014.02.010.
Chiang, H.-M., Chang, H., Yao, P.-W., Chen, Y.-S., Jeng, K.-C., Wang, J.-S., & Hou, C.-W. (2014). Sesamin reduces acute hepatic injury induced by lead coupled with lipopolysaccharide. Journal of the Chinese Medical Association, 77(5), 227-233. https://doi.org/10.1016/j.jcma.2014.02.010
Chiang HM, Chang H, Yao PW, Chen YS, Jeng KC, Wang JS, et al. Sesamin reduces acute hepatic injury induced by lead coupled with lipopolysaccharide. Journal of the Chinese Medical Association. 2014;77(5):227-33.
Journal Category
Medicine
Medicine (General)
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Citations
| Title | Journal | Journal Categories | Citations | Publication Date |
|---|---|---|---|---|
Sesamin ameliorates nonalcoholic steatohepatitis through inhibiting hepatocyte pyroptosis in vivo and in vitro | Frontiers in Pharmacology |
| 1 | 2024 |
Effects of sesame (Sesamum indicum L.) and bioactive compounds (sesamin and sesamolin) on inflammation and atherosclerosis: A review | Food Science & Nutrition |
| 5 | 2023 |
| Food and nutraceutical functions of sesame oil: An underutilized crop for nutritional and health benefits | Food Chemistry |
| 29 | 2022 |
| Unraveling the beneficial effects of herbal Lebanese mixture “Za’atar”. History, studies, and properties of a potential healthy food ingredient | Journal of Functional Foods |
| 16 | 2022 |
| Sesamin: Insights into its protective effects against lead-induced learning and memory deficits in rats | Journal of Trace Elements in Medicine and Biology |
| 6 | 2022 |
Citations Analysis
The category
Technology: Chemical technology: Food processing and manufacture 5
is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Sesamin attenuates neurotoxicity in mouse model of ischemic brain stroke and was published in 2014. The most recent citation comes from a 2024 study titled Sesamin ameliorates nonalcoholic steatohepatitis through inhibiting hepatocyte pyroptosis in vivo and in vitro. This article reached its peak citation in 2022, with 5 citations. It has been cited in 20 different journals, 35% of which are open access. Among related journals, the Frontiers in Pharmacology cited this research the most, with 1 citations. The chart below illustrates the annual citation trends for this article.