Quantitative determination of chemical constituents of Piper spp. using UPLC–ESI–MS/MS

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Chandra, Preeti, et al. “Quantitative Determination of Chemical Constituents of Piper Spp. Using UPLC–ESI–MS MS”. Industrial Crops and Products, vol. 76, 2015, pp. 967-76, https://doi.org/10.1016/j.indcrop.2015.08.010.
Chandra, P., Pandey, R., Srivastva, M., Rameshkumar, K., & Kumar, B. (2015). Quantitative determination of chemical constituents of Piper spp. using UPLC–ESI–MS/MS. Industrial Crops and Products, 76, 967-976. https://doi.org/10.1016/j.indcrop.2015.08.010
Chandra, Preeti, Renu Pandey, Mukesh Srivastva, K.B. Rameshkumar, and Brijesh Kumar. “Quantitative Determination of Chemical Constituents of Piper Spp. Using UPLC–ESI–MS MS”. Industrial Crops and Products 76 (2015): 967-76. https://doi.org/10.1016/j.indcrop.2015.08.010.
Chandra P, Pandey R, Srivastva M, Rameshkumar K, Kumar B. Quantitative determination of chemical constituents of Piper spp. using UPLC–ESI–MS/MS. Industrial Crops and Products. 2015;76:967-76.
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Agriculture
Agriculture
Agriculture (General)
Agriculture
Plant culture
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Refrences Analysis
Category Category Repetition
Agriculture: Agriculture (General)36
Science: Chemistry: Analytical chemistry34
Agriculture27
Science: Chemistry19
Technology: Chemical technology: Food processing and manufacture12
Medicine: Therapeutics. Pharmacology11
Medicine: Public aspects of medicine: Toxicology. Poisons9
Science: Chemistry: Organic chemistry: Biochemistry9
Science: Botany: Plant ecology7
Science: Biology (General)6
Science: Zoology6
Agriculture: Plant culture6
Agriculture: Animal culture5
Science: Botany4
Technology: Home economics: Nutrition. Foods and food supply3
Medicine: Pharmacy and materia medica1
Science: Chemistry: General. Including alchemy1
Science: Science (General)1
Medicine: Other systems of medicine1
The category Agriculture: Agriculture (General) 36 is the most frequently represented among the references in this article. It primarily includes studies from Journal of Agricultural and Food Chemistry and Journal of Chromatography B. The chart below illustrates the number of referenced publications per year.
Refrences used by this article by year
Citations
Title Journal Journal Categories Citations Publication Date
Diuretic Activity of Ethanol Extract of Piper attenuatum Leaves Might Be Due to the Inhibition of Carbonic Anhydrase Enzyme: An in vivo and in silico Investigation Clinical Complementary Medicine and Pharmacology 2024
Comparison study of validation parameters and measurement uncertainty of rapid analytical methods for piperine in black pepper by ultraviolet spectroscopy and high-performance liquid chromatography Food Science and Biotechnology
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 2 2022
Bioactivity of prenylated hydroxybenzoic acids from Piper garagaranum C. DC Phytochemistry Letters
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Determination and risk characterisation of bio-active piperine in black pepper and selected food containing black pepper consumed in Korea Food Science and Biotechnology
  • Technology: Chemical technology: Food processing and manufacture
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 7 2021
LC-HRMS/MS-based phytochemical profiling of Piper spices: Global association of piperamides with endocannabinoid system modulation Food Research International
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Citations Analysis
Category Category Repetition
Technology: Chemical technology: Food processing and manufacture6
Technology: Home economics: Nutrition. Foods and food supply6
Agriculture6
Agriculture: Agriculture (General)6
Science: Chemistry: General. Including alchemy2
Science: Chemistry2
Agriculture: Plant culture2
Agriculture: Animal culture2
Science: Botany: Plant ecology2
Science: Chemistry: Organic chemistry1
Science: Biology (General)1
Medicine: Therapeutics. Pharmacology1
Science: Chemistry: Analytical chemistry1
The category Technology: Chemical technology: Food processing and manufacture 6 is the most commonly referenced area in studies that cite this article. The first research to cite this article was titled Anticarcinogenic Effect of Spices Due to Phenolic and Flavonoid Compounds—In Vitro Evaluation on Prostate Cells and was published in 2017. The most recent citation comes from a 2024 study titled Diuretic Activity of Ethanol Extract of Piper attenuatum Leaves Might Be Due to the Inhibition of Carbonic Anhydrase Enzyme: An in vivo and in silico Investigation. This article reached its peak citation in 2020, with 4 citations. It has been cited in 11 different journals, 18% of which are open access. Among related journals, the Food Science and Biotechnology cited this research the most, with 2 citations. The chart below illustrates the annual citation trends for this article.
Citations used this article by year