Lombardi, Julian, and Charles R. Graham. “The Use of 13C-Magnetic Resonance Spectroscopy in Metabolic Research”. The Journal of Nutritional Biochemistry, vol. 6, no. 10, 1995, pp. 516-21, https://doi.org/10.1016/0955-2863(95)00106-a.
Lombardi, J., & Graham, C. R. (1995). The use of 13C-magnetic resonance spectroscopy in metabolic research. The Journal of Nutritional Biochemistry, 6(10), 516-521. https://doi.org/10.1016/0955-2863(95)00106-a
Lombardi J, Graham CR. The use of 13C-magnetic resonance spectroscopy in metabolic research. The Journal of Nutritional Biochemistry. 1995;6(10):516-21.
The category
Science: Biology (General) 36 is the most frequently represented among the references in this article. It primarily includes studies from Biochemistry The chart below illustrates the number of referenced publications per year.