Journal of the American College of Nutrition

Title Publication Date Language Citations
Lithium: Occurrence, Dietary Intakes, Nutritional Essentiality2002/02/01English256
Antioxidant Content of Whole Grain Breakfast Cereals, Fruits and Vegetables2000/06/01English255
Polyunsaturated Fatty Acids: Biochemical, Nutritional and Epigenetic Properties2004/08/01English252
Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 19992004/12/01English249
Effects of Green Tea and EGCG on Cardiovascular and Metabolic Health2007/08/01English246
The Benefits and Hazards of Antioxidants: Controlling Apoptosis and Other Protective Mechanisms in Cancer Patients and the Human Population2001/10/01English246
The Effect of Breakfast Type on Total Daily Energy Intake and Body Mass Index: Results from the Third National Health and Nutrition Examination Survey (NHANES III)2003/08/01English243
Associations of Dietary Flavonoids with Risk of Type 2 Diabetes, and Markers of Insulin Resistance and Systemic Inflammation in Women: A Prospective Study and Cross-Sectional Analysis2005/10/01English242
Regulation of Adiposity and Obesity Risk By Dietary Calcium: Mechanisms and Implications2002/04/01English237
EPA but Not DHA Appears To Be Responsible for the Efficacy of Omega-3 Long Chain Polyunsaturated Fatty Acid Supplementation in Depression: Evidence from a Meta-Analysis of Randomized Controlled Trials2009/10/01English234
The Effect of Fiber on Satiety and Food Intake: A Systematic Review2013/06/01English231
Green Tea Supplementation Affects Body Weight, Lipids, and Lipid Peroxidation in Obese Subjects with Metabolic Syndrome2010/02/01English229
Soy Isoflavones—Benefits and Risks from Nature’s Selective Estrogen Receptor Modulators (SERMs)2001/10/01English224
Randomized Controlled Trial of the Effect of Bifidobacteria-Fermented Milk on Ulcerative Colitis2003/02/01English212
What Do Resident Physicians Know about Nutrition? An Evaluation of Attitudes, Self-Perceived Proficiency and Knowledge2008/04/01English208
Effect of Fermented Milk (Yogurt) ContainingLactobacillus AcidophilusL1 on Serum Cholesterol in Hypercholesterolemic Humans1999/02/01English202
The Influence of Nutritional Status on Complications after Major Intraabdominal Surgery2004/06/01English201
Carbohydrate and Fiber Recommendations for Individuals with Diabetes: A Quantitative Assessment and Meta-Analysis of the Evidence2004/02/01English198
Effects of a ketogenic diet on tumor metabolism and nutritional status in pediatric oncology patients: two case reports.1995/04/01English192
Whey Proteins in the Regulation of Food Intake and Satiety2007/12/01English190
Overweight and Obesity Associated with Higher Depression Prevalence in Adults: A Systematic Review and Meta-Analysis2017/04/03English185
Effect of Powdered Fermented Milk withLactobacillus helveticuson Subjects with High-Normal Blood Pressure or Mild Hypertension2005/08/01English184
Potential Antioxidant Effects of Zinc and Chromium Supplementation in People with Type 2 Diabetes Mellitus2001/06/01English182
Skeletal and Hormonal Effects of Magnesium Deficiency2009/04/01English181
Lutein and Zeaxanthin and Their Potential Roles in Disease Prevention2004/12/01English179
Obesity, the Metabolic Syndrome, and Type 2 Diabetes in Developing Countries: Role of Dietary Fats and Oils2010/06/01English179
Lactose Intolerance2000/04/01English178
Influence of Conjugated Linoleic Acid (CLA) on Establishment and Progression of Atherosclerosis in Rabbits2000/08/01English177
The Phenomenon of “Picky Eater”: A Behavioral Marker in Eating Patterns of Toddlers1998/04/01English176
A Hydroxychalcone Derived from Cinnamon Functions as a Mimetic for Insulin in 3T3-L1 Adipocytes2001/08/01English174