| Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases | 2002/12/01 | English | 1,184 |
| Beneficial Effects of Green Tea—A Review | 2006/04/01 | English | 1,167 |
| Vitamin C as an Antioxidant: Evaluation of Its Role in Disease Prevention | 2003/02/01 | English | 1,090 |
| The Developmental Origins of Adult Disease | 2004/12/01 | English | 972 |
| A Review of Family and Social Determinants of Children’s Eating Patterns and Diet Quality | 2005/04/01 | English | 709 |
| Calcium Absorption Varies within the Reference Range for Serum 25-Hydroxyvitamin D | 2003/04/01 | English | 594 |
| Honey for Nutrition and Health: A Review | 2008/12/01 | English | 593 |
| Biochemical Functions of Coenzyme Q10 | 2001/12/01 | English | 570 |
| Types of Dietary Fat and Risk of Coronary Heart Disease: A Critical Review | 2001/02/01 | English | 568 |
| The Effects of High Protein Diets on Thermogenesis, Satiety and Weight Loss: A Critical Review | 2004/10/01 | English | 539 |
| Zinc, Insulin and Diabetes | 1998/04/01 | English | 496 |
| The Role of Tea in Human Health: An Update | 2002/02/01 | English | 429 |
| Relative contributions of dietary sodium sources. | 1991/08/01 | English | 400 |
| Bioelectrical Impedance Analysis: A Review of Principles and Applications | 1992/04/01 | English | 396 |
| Fast Food Consumption of U.S. Adults: Impact on Energy and Nutrient Intakes and Overweight Status | 2004/04/01 | English | 393 |
| Assessing Hydration Status: The Elusive Gold Standard | 2007/10/01 | English | 385 |
| β-Carotene and Other Carotenoids as Antioxidants | 1999/10/01 | English | 363 |
| Calcium, Dairy Products and Osteoporosis | 2000/04/01 | English | 337 |
| Selenocompounds in Plants and Animals and their Biological Significance | 2002/06/01 | English | 334 |
| Role of Antioxidant Lycopene in Cancer and Heart Disease | 2000/10/01 | English | 319 |
| The Bioavailability of Dietary Calcium | 2000/04/01 | English | 304 |
| Flavonoid-Rich Dark Chocolate Improves Endothelial Function and Increases Plasma Epicatechin Concentrations in Healthy Adults | 2004/06/01 | English | 303 |
| Nutrition in Bone Health Revisited: A Story Beyond Calcium | 2000/12/01 | English | 294 |
| Eicosapentaenoic Acid Prevents LPS-Induced TNF-α Expression by Preventing NF-κB Activation | 2004/02/01 | English | 284 |
| Importance of Weight Management in Type 2 Diabetes: Review with Meta-analysis of Clinical Studies | 2003/10/01 | English | 272 |
| Eating Patterns, Dietary Quality and Obesity | 2001/12/01 | English | 270 |
| Dried Fruits: Excellentin Vitroandin VivoAntioxidants | 2005/02/01 | English | 262 |
| The potential role of lycopene for human health. | 1997/04/01 | English | 261 |
| Mechanisms and Significance of Cell Volume Regulation | 2007/10/01 | English | 259 |
| Chromium, Glucose Intolerance and Diabetes | 1998/12/01 | English | 257 |