| Cocoa and chocolate flavonoids: Implications for cardiovascular health | 2003/02/01 | English | 215 |
| Feeding infants and toddlers study: what foods are infants and toddlers eating? | 2004/01/01 | English | 215 |
| A Moderate Serving of High-Quality Protein Maximally Stimulates Skeletal Muscle Protein Synthesis in Young and Elderly Subjects | 2009/09/01 | English | 214 |
| Changing the Energy Density of the Diet as a Strategy for Weight Management | 2005/05/01 | English | 213 |
| Perinatal Depression: Prevalence, Risks, and the Nutrition Link—A Review of the Literature | 2009/09/01 | English | 212 |
| Preventing childhood obesity: Health in the balance: Executive summary | 2005/01/01 | English | 211 |
| n-3 long-chain polyunsaturated fatty acids in type 2 diabetes: A review | 2005/03/01 | English | 210 |
| Food nutrition label use is associated with demographic, behavioral, and psychosocial factors and dietary intake among African Americans in North Carolina | 2005/03/01 | English | 210 |
| Television Watching and Frequency of Family Meals Are Predictive of Overweight Onset and Persistence in a National Sample of School-Aged Children | 2007/01/01 | English | 208 |
| Expanding portion sizes in the US marketplace: Implications for nutrition counseling | 2003/02/01 | English | 208 |
| Factors associated with soft drink consumption in school-aged children | 2004/08/01 | English | 204 |
| Motivational Interviewing for Pediatric Obesity: Conceptual Issues and Evidence Review | 2006/12/01 | English | 203 |
| Position of the American Dietetic Association: Weight Management | 2009/02/01 | English | 199 |
| The Evidence for Dietary Prevention and Treatment of Cardiovascular Disease | 2008/02/01 | English | 198 |
| Fructose: Metabolic, Hedonic, and Societal Parallels with Ethanol | 2010/09/01 | English | 198 |
| Nutrient Intakes of US Infants, Toddlers, and Preschoolers Meet or Exceed Dietary Reference Intakes | 2010/12/01 | English | 198 |
| Reproducibility and validity of the secondary level School-Based Nutrition Monitoring student questionnaire | 2003/02/01 | English | 196 |
| Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population | 2009/05/01 | English | 196 |
| Attitudes, practices, and concerns about child feeding and child weight status among socioeconomically diverse white, Hispanic, and African-American mothers | 2004/02/01 | English | 192 |
| The Rising Cost of Low-Energy-Density Foods | 2007/12/01 | English | 191 |
| Modifiable behavioral factors in a biopsychosocial model predict inadequate and excessive gestational weight gain | 2003/01/01 | English | 190 |
| Impact of Garden-Based Youth Nutrition Intervention Programs: A Review | 2009/02/01 | English | 189 |
| The Relationship of Breakfast and Cereal Consumption to Nutrient Intake and Body Mass Index: The National Heart, Lung, and Blood Institute Growth and Health Study | 2005/09/01 | English | 187 |
| Garden-Based Nutrition Education Affects Fruit and Vegetable Consumption in Sixth-Grade Adolescents | 2007/04/01 | English | 185 |
| Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets | 2003/06/01 | English | 185 |
| Poverty, Obesity, and Malnutrition: An International Perspective Recognizing the Paradox | 2007/11/01 | English | 184 |
| Food Preparation and Purchasing Roles among Adolescents: Associations with Sociodemographic Characteristics and Diet Quality | 2006/02/01 | English | 184 |
| Nutritional status of the older adult is associated with dentition status | 2003/01/01 | English | 183 |
| Position of the American Dietetic Association: Benchmarks for Nutrition in Child Care | 2011/04/01 | English | 180 |
| Position of the American Dietetic Association: Individual-, Family-, School-, and Community-Based Interventions for Pediatric Overweight | 2006/06/01 | English | 180 |