Journal of the American Dietetic Association

Title Publication Date Language Citations
Food Preparation by Young Adults Is Associated with Better Diet Quality2006/12/01English349
The Relationship of Breakfast Skipping and Type of Breakfast Consumption with Nutrient Intake and Weight Status in Children and Adolescents: The National Health and Nutrition Examination Survey 1999-20062010/06/01English338
Prevalence of picky eaters among infants and toddlers and their caregivers’ decisions about offering a new food2004/01/01English332
What Role Can Child-Care Settings Play in Obesity Prevention? A Review of the Evidence and Call for Research Efforts2011/09/01English324
Predictors and consequences of food neophobia and pickiness in young girls2003/06/01English313
Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance2009/03/01English304
Diet quality index: Capturing a multidimensional behavior1994/01/01English301
School Food Environments and Practices Affect Dietary Behaviors of US Public School Children2009/02/01English290
Parental pressure, dietary patterns, and weight status among girls who are “picky eaters”2005/04/01English289
Fruit and Vegetable Consumption and Its Relation to Markers of Inflammation and Oxidative Stress in Adolescents2009/03/01English288
Food Store Types, Availability, and Cost of Foods in a Rural Environment2007/11/01English275
Development and Validation of the Mindful Eating Questionnaire2009/08/01English270
Parental control over feeding and children’s fruit and vegetable intake: How are they related?2005/02/01English266
Fructose Malabsorption and Symptoms of Irritable Bowel Syndrome: Guidelines for Effective Dietary Management2006/10/01English261
Dietary Patterns: Challenges and Opportunities in Dietary Patterns Research2007/07/01English260
Family Meals during Adolescence Are Associated with Higher Diet Quality and Healthful Meal Patterns during Young Adulthood2007/09/01English260
Size Acceptance and Intuitive Eating Improve Health for Obese, Female Chronic Dieters2005/06/01English259
Evaluation of the Healthy Eating Index-20052008/11/01English249
Trends in Energy Intake among US Children by Eating Location and Food Source, 1977-20062011/08/01English246
Comparative advantage of 3-day food records over 24-hour recall and 5-day food frequency validated by observation of 9- and 10-year-old girls1994/06/01English244
Consumption of Low-Nutrient, Energy-Dense Foods and Beverages at School, Home, and Other Locations among School Lunch Participants and Nonparticipants2009/02/01English236
State of the Evidence Regarding Behavior Change Theories and Strategies in Nutrition Counseling to Facilitate Health and Food Behavior Change2010/06/01English236
Weight-related attitudes and behaviors of black women1993/04/01English234
Review of the Nutritional Implications of Farmers' Markets and Community Gardens: A Call for Evaluation and Research Efforts2010/03/01English232
Dietary Quality during Pregnancy Varies by Maternal Characteristics in Project Viva: A US Cohort2009/06/01English231
Higher fat intake and lower fruit and vegetables intakes are associated with greater acculturation among mexicans living in Washington State2004/01/01English231
Correlates of Fruit and Vegetable Intakes in US Children2009/03/01English228
An Introduction to Qualitative Research for Food and Nutrition Professionals2009/01/01English228
The 2011 Dietary Reference Intakes for Calcium and Vitamin D: What Dietetics Practitioners Need to Know⁎⁎This article is a summary of the Institute of Medicine report entitled Dietary Reference Intakes for Calcium and Vitamin D (available at http://www.iom.edu/Reports/2010/Dietary-Reference-Intakes-for-Calcium-and-Vitamin-D.aspx) for dietetics practitioners; a similar summary for clinicians has also been published (Ross AC, Manson JE, Abrams SA, Aloia JF, Brannon PM, Clinton SK, Durazo-Arvizu RA, Gallagher JC, Gallo RL, Jones G, Kovacs CS, Mayne ST, Rosen CJ, Shapses SA. The 2011 report on Dietary Reference Intakes for calcium and vitamin D from the Institute of Medicine: What clinicians need to know. J Clin Endocrinol Metab. 2011;96:53-58).2011/04/01English225
Need for Technological Innovation in Dietary Assessment2010/01/01English224