Journal of the American Dietetic Association

Title Publication Date Language Citations
Weight-Loss Outcomes: A Systematic Review and Meta-Analysis of Weight-Loss Clinical Trials with a Minimum 1-Year Follow-Up2007/10/01English1,001
Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet2010/06/01English801
Breakfast Habits, Nutritional Status, Body Weight, and Academic Performance in Children and Adolescents2005/05/01English756
Self-Monitoring in Weight Loss: A Systematic Review of the Literature2011/01/01English755
Dietary patterns and health outcomes2004/04/01English710
Best Practice Methods to Apply to Measurement of Resting Metabolic Rate in Adults: A Systematic Review2006/06/01English594
Obesity, Disordered Eating, and Eating Disorders in a Longitudinal Study of Adolescents: How Do Dieters Fare 5 Years Later?2006/04/01English557
Development of the Healthy Eating Index-20052008/11/01English532
Statistical Methods for Estimating Usual Intake of Nutrients and Foods: A Review of the Theory2006/10/01English511
Carotenoid content of fruits and vegetables: An evaluation of analytic data1993/03/01English507
Advanced glycoxidation end products in commonly consumed foods2004/08/01English507
Family meal patterns: Associations with sociodemographic characteristics and improved dietary intake among adolescents2003/03/01English504
Position of the American Dietetic Association: Vegetarian Diets2009/07/01English502
Dieting and Disordered Eating Behaviors from Adolescence to Young Adulthood: Findings from a 10-Year Longitudinal Study2011/07/01English500
A Systematic Review of the Validity of Dietary Assessment Methods in Children when Compared with the Method of Doubly Labeled Water2010/10/01English492
Comparison of Predictive Equations for Resting Metabolic Rate in Healthy Nonobese and Obese Adults: A Systematic Review2005/05/01English476
A New Statistical Method for Estimating the Usual Intake of Episodically Consumed Foods with Application to Their Distribution2006/10/01English467
A Systemic Review of the Roles of n-3 Fatty Acids in Health and Disease2009/04/01English452
Evidence-Based Practice Recommendations for Nutrition-Related Management of Children and Adults with Cystic Fibrosis and Pancreatic Insufficiency: Results of a Systematic Review2008/05/01English442
Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States2010/10/01English437
Most Americans Eat Much Less than Recommended Amounts of Fruits and Vegetables2006/09/01English419
The Food Insecurity–Obesity Paradox: A Review of the Literature and the Role Food Stamps May Play2007/11/01English397
Food Selectivity and Sensory Sensitivity in Children with Autism Spectrum Disorders2010/02/01English391
A Systematic Review of the Relationship between Acculturation and Diet among Latinos in the United States: Implications for Future Research2008/08/01English384
Dietary Sources of Sodium in China, Japan, the United Kingdom, and the United States, Women and Men Aged 40 to 59 Years: The INTERMAP Study2010/05/01English382
Accuracy of dietary recall using the USDA five-step multiple-pass method in men: An observational validation study2004/04/01English381
Food sources and intakes of caffeine in the diets of persons in the United States2005/01/01English379
Position of the American Dietetic Association: Health Implications of Dietary Fiber2008/10/01English357
Hepatic proteins and nutrition assessment2004/08/01English357
Obesity and the Built Environment2005/05/01English352