| Mining for justice in the food system: perceptions, practices, and possibilities | 2008/01/24 | English | 135 |
| Place, Taste, or Face-to-Face? Understanding Producer–Consumer Networks in “Local” Food Systems in Washington State | 2005/12/01 | English | 134 |
| Learning Democracy Through Food Justice Movements | 2006/03/01 | English | 127 |
| Food assistance through “surplus” food: Insights from an ethnographic study of food bank work | 2005/06/01 | English | 120 |
| Impacts of Fair Trade certification on coffee farmers, cooperatives, and laborers in Nicaragua | 2009/05/22 | English | 116 |
| Scaling up: Bringing public institutions and food service corporations into the project for a local, sustainable food system in Ontario | 2007/03/15 | English | 112 |
| Gender, assets, and market-oriented agriculture: learning from high-value crop and livestock projects in Africa and Asia | 2015/02/01 | English | 111 |
| Farmers’ perceptions of climate change: identifying types | 2015/05/13 | English | 106 |
| Religious values informing halal meat production and the control and delivery of halal credence quality | 2007/08/07 | English | 106 |
| Governance in the Global Agro-food System: Backlighting the Role of Transnational Supermarket Chains | 2005/09/01 | English | 104 |
| Identifying and ranking attributes that determine sustainability in Dutch dairy farming | 2005/03/01 | English | 103 |
| Racial, ethnic and gender inequities in farmland ownership and farming in the U.S. | 2018/10/28 | English | 101 |
| A food politics of the possible? Growing sustainable food systems through networks of knowledge | 2015/02/24 | English | 99 |
| Eating Right Here: Moving from Consumer to Food Citizen | 2005/09/01 | English | 98 |
| Organic agriculture and the conventionalization hypothesis: A case study from West Germany | 2007/06/19 | English | 97 |
| Food miles, local eating, and community supported agriculture: putting local food in its place | 2013/03/20 | English | 96 |
| Social change and the adoption and adaptation of knowledge claims: Whose truth do you trust in regard to sustainable agriculture? | 2006/08/15 | English | 94 |
| Responsibility and agency within alternative food networks: assembling the “citizen consumer” | 2008/09/11 | English | 93 |
| Urban agriculture, social capital, and food security in the Kibera slums of Nairobi, Kenya | 2013/01/23 | English | 91 |
| Is food a motivation for urban gardeners? Multifunctionality and the relative importance of the food function in urban collective gardens of Paris and Montreal | 2015/04/08 | English | 91 |
| Transitions to agroecological farming systems in the Mississippi River Basin: toward an integrated socioecological analysis | 2014/07/02 | English | 88 |
| Victual Vicissitudes: Consumer Deskilling and the (Gendered) Transformation of Food Systems | 2006/06/01 | English | 87 |
| Voluntary standards, certification, and accreditation in the global organic agriculture field: a tripartite model of techno-politics | 2016/02/08 | English | 86 |
| Accessing food resources: Rural and urban patterns of giving and getting food | 2007/10/03 | English | 86 |
| The state and consumer confidence in eco-labeling: organic labeling in Denmark, Sweden, The United Kingdom and The United States | 2010/11/11 | English | 85 |
| Rights-based food systems and the goals of food systems reform | 2008/05/15 | English | 84 |
| Agroecology as a vehicle for contributive justice | 2015/01/10 | English | 83 |
| Food sovereignty, urban food access, and food activism: contemplating the connections through examples from Chicago | 2011/10/18 | English | 82 |
| What happens after technology adoption? Gendered aspects of small-scale irrigation technologies in Ethiopia, Ghana, and Tanzania | 2018/04/25 | English | 81 |
| Social networks and information access: Implications for agricultural extension in a rice farming community in northern Vietnam | 2006/11/22 | English | 80 |