Agriculture and Human Values

Title Publication Date Language Citations
Digitalization and the third food regime2020/10/13English67
Devon Acres CSA: local struggles in a global food system2008/07/15English67
“Our market is our community”: women farmers and civic agriculture in Pennsylvania, USA2009/01/19English67
Perception and acceptance of agricultural production in and on urban buildings (ZFarming): a qualitative study from Berlin, Germany2015/10/23English67
Scaling up alternative food networks: farmers’ markets and the role of clustering in western Canada2012/02/23English67
Local or localized? Exploring the contributions of Franco-Mediterranean agrifood theory to alternative food research2013/08/02English66
Bringing political economy into the debate on the obesity epidemic2004/01/01English66
Farmers’ views of the environment: the influence of competing attitude frames on landscape conservation efforts2014/10/02English66
What are the odds of being an organic or local food shopper? Multivariate analysis of US food shopper lifestyle segments2012/04/20English65
Beyond the vertical? Using value chains and governance as a framework to analyse private standards initiatives in agri-food chains2009/09/19English65
The community effects of industrialized farming: Social science research and challenges to corporate farming laws2007/12/18English64
Why agronomy in the developing world has become contentious2012/06/02English63
Farm to school programs: exploring the role of regionally-based food distributors in alternative agrifood networks2009/07/26English62
Farmers’ attitudes and landscape change: evidence from the abandonment of terraced cultivations on Lesvos, Greece2009/03/20English62
Framing transformation: the counter-hegemonic potential of food sovereignty in the US context2011/10/20English60
From “Food from Nowhere” to “Food from Here:” changing producer–consumer relations in Austria2014/08/07English60
The legitimacy of biofuel certification2009/09/01English59
Farmers’ Views of Soil Erosion Problems and their Conservation Knowledge at Beressa Watershed, Central Highlands of Ethiopia2006/03/01English59
Food justice or food sovereignty? Understanding the rise of urban food movements in the USA2015/07/14English58
What, then, is a Chinese peasant? Nongmin discourses and agroindustrialization in contemporary China2014/10/12English58
Alternative modes of governance: organic as civic engagement2008/12/05English58
The emergence and framing of farm-to-school initiatives: civic engagement, health and local agriculture2008/12/02English58
Influence of socio-economic and cultural factors in rice varietal diversity management on-farm in Nepal2007/08/08English58
Operationalizing local food: goals, actions, and indicators for alternative food systems2014/09/30English58
Synergies in alternative food network research: embodiment, diverse economies, and more-than-human food geographies2016/11/28English57
Reflexivity and the Whole Foods Market consumer: the lived experience of shopping for change2010/07/08English56
Social and environmental attributes of food products in an emerging mass market: Challenges of signaling and consumer perception, with European illustrations2006/07/09English56
Disembedding grain: Golden Rice, the Green Revolution, and heirloom seeds in the Philippines2016/04/16English54
Farm resilience in the face of the unexpected: lessons from the COVID-19 pandemic2020/05/14English54
The nature of urban gardens: toward a political ecology of urban agriculture2014/08/26English54