Emirates Journal of Food and Agriculture

Title Publication Date Language Citations
Development and Quality Evaluation of Mushroom (pleurotus sajor-caju) Enriched Biscuits2015/01/0124
Yield and nutritional quality of greenhouse lettuce as affected by shading and cultivation season2013/01/0124
An Overview on Applications and Side Effects of Antioxidant Food Additives2016/01/0124
Production and characterization of cellulolytic enzymes by isolated<br>Klebsiella sp. PRW-1 using agricultural waste biomass2014/01/0124
Comparison of transformation efficiency of five Agrobacterium tumefaciens strains in Nicotiana Tabacum L.2014/01/0123
Chemical and nutritional characterization of Chenopodium pallidicaule (cañ ihua) and Chenopodium quinoa (quinoa) seeds2014/01/0123
Induction of disease resistance by salicylic acid and calcium ion against Botrytis cinerea in tomato (Lycopersicon esculentum)2017/01/0123
PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF DIETARY FIBER FROM BAMBOO SHOOTS (PHYLLOSTACHYS PRAECOX)2017/11/0723
Use of a marine yeast as a biocontrol agent of the novel pathogen Penicillium citrinum on Persian lime2017/01/0123
In vitro production of Stevia rebaudiana Bertoni2010/01/0123
Longevity, fecundity, and fertility of the red palm weevil, Rynchophorus ferrugineus Olivier (Coleoptera: Curculionidae) on natural and artificial diets2005/01/0123
Phytoremediation - A sustainable approach for contaminant remediation in arid and semi-arid regions ? a review2014/01/0122
Phenotypic variability of two principal Algerian camels populations (Targui<br>and Sahraoui)2013/01/0122
Fermented camel milk: A Review on its bio-functional properties2018/05/1522
Phytoremediation potential of Eichhornia crassipes for the treatment of<br>cadmium in relation with biochemical and water parameters2013/01/0122
Some parameters to process camel milk into cheese2014/01/0122
EFFECT OF CROSS-LINKING ON PHYSICOCHEMICAL AND IN VITRO DIGESTIBILITY PROPERTIES OF POTATO STARCH2017/11/0521
Investigating the antioxidant and anticytotoxic activities of propolis collected from five regions of Indonesia and their abilities to induce apoptosis2014/01/0121
Mutant Resources and Mutagenomics in crop plants2017/10/1721
Biochemical attributes of dates at three maturation stages2014/01/0121
A review of a yellowing and stunting disorder of Cucurbits in the United Arab Emirates1990/01/0121
Detection of subclinical mastitis in dromedary camels<br>(Camelus dromedaries) using somatic cell counts, california<br>mastitis test and udder pathogen2011/01/0121
Study of olive oil-in-water emulsions with protein emulsifiers2012/01/0121
Estimation of Bioenergy Potential for Local Biomass in the United Arab Emirates2016/01/0121
Effect of Alternative Housing System and Hen Genotype on Egg Quality Characteristics2018/08/2320
Hybridization in the genus Phoenix: A review2013/01/0120
Pentacyclic triterpenoids with antimicrobial activity from the leaves of<br>Vernonanthura patens (Asteraceae)2013/01/0120
Antifungal activity of essential oils on mycelial growth of Fusarium oxysporum and Bortytis cinerea2019/08/2720
Smallholder Organic Farmer and #8217;s Attitudes, Objectives and Barriers towards Production of Organic Fruits and Vegetables in India: A Multivariate Analysis2015/01/0120
Genetic analysis of three Amaranth species using ISSR markers2014/01/0119