Title	Publication Date	Language	Citations
Decontamination of commercial, polished pig carcasses with hot water	1995/02/01	English
Effect of various starters on the quality of cheese in brine	1995/02/01	English
Occurrence of Yersinia enterocolitica O:3, Listeria monocytogenes O:4 and thermophilic Campylobacter spp. in slaughter pigs and carcasses in Trinidad	1995/02/01	English
Modelling the effects of various parameters on the growth of Listeria monocytogenes on liver pâté	1995/02/01	English
Model for the non-thermal inactivation of Listeria monocytogenes in a reduced oxygen environment	1995/02/01	English
Degradation of malic and tartaric acids by high density cell suspensions of wine yeasts	1995/02/01	English
Modified indirect conductimetric technique for detecting low populations of yeasts in beverage concentrates and carbonated beverages	1995/02/01	English
Production and stability of an Enterococcus faecium bacteriocin during Taleggio cheesemaking and ripening	1995/02/01	English
Influence of sporulation temperature on the heat resistance of a strain of Bacillus licheniformis (Spanish Type Culture Collection 4523)	1995/02/01	English
The presence of Aeromonas, Listeria and Yersinia in carcass processing equipment at two pig slaughtering plants	1995/02/01	English
Effects of air/nitrogen, temperature and pH on energy-dependent growth and survival of Listeria innocua in continuous culture and water-in-oil emulsions	1995/02/01	English
Identification of environmental staphylococci and coliforms by the Vitek Auto Microbic System	1995/02/01	English
Role of maltose permease and α-glucosidase in maltose fermentation and dough-leavening of Torulaspora pretoriensis YK-1	1995/02/01	English
Histidine decarboxylase activity of Leuconostoc oenos 9204	1995/02/01	English
Behaviour of foodborne pathogens in cooked liver sausage containing lactates	1995/02/01	English
The role of microbiological criteria and risk assessment in HACCP	1995/02/01	English
Fungal contamination of beef carcasses and the environment in a slaughterhouse	1995/02/01	English
Erratum	1995/02/01	English
Survival and growth of Listeria monocytogenes in foods treated or supplemented with carrot juice	1995/02/01	English
Microbial and physicochemical attributes of minced lamb: sources of contamination with pseudomonads	1995/02/01	English
The inhibition of Listeria monocytogenes in milk by dehydrated pediococcal spent medium	1995/02/01	English
Incidence and level of Salmonella serovars in raw pork obtained from mexican butcher shops	1995/02/01	English
Editorial Board	1995/02/01	English
Germination of bacterial spores during sample preparation	1995/02/01	English
Quantitative risk analysis and HACCP: some remarks	1995/02/01	English
Investigations on the growth of Listeria monocytogenes on lamb packaged under modified atmospheres	1995/02/01	English
Antilisterial activity of carnocin 54, a bacteriocin from Leuconostoc carnosum	1995/02/01	English
Spore germination of citrus juice-related fungi at low temperatures	1995/02/01	English
Flow cytometry and acidification power test as rapid techniques for determination of the activity of starter cultures of Lactobacillus delbrueckii ssp. bulgaricus	1995/02/01	English
Factors affecting growth and extracelluar lipase production by Pseudomonas fluorescens 2D	1995/02/01	English