Title	Publication Date	Language	Citations
Reduction of Bacillus subtilis, Bacillus stearothermophilus and Streptococcus faecalis in meat batters by temperature-high hydrostatic pressure pasteurization	2001/10/01	English
Inhibition of protease activity 2. Degradation of myofibrillar proteins, myofibril examination and determination of free calcium levels	2001/10/01	English
Temperatures and ages of boxed beef packed and distributed in Canada	2002/04/01	English
Technology for meat-grinding systems to improve removal of hard particles from ground meat	1997/03/01	English
Staphylococcal growth and enterotoxin production in the presence of meat cultures (non LAB)	1996/07/01	English
The use of elastography to measure quality characteristics of pork semimembranosus muscle	1999/09/01	English
Causes for variation in pork quality	1997/08/01	English
Electrophoretic separation of bovine muscle myosin heavy chain isoforms	1999/09/01	English
Effect of dietary vitamin E supplementation on beef colour stability	2000/01/01	English
Effect of early post-mortem cooling on temperature, pH fall and meat quality in pigs	1998/09/01	English
Monitoring nitrite and nitrate residues in frankfurters during processing and storage	1996/09/01	English
A method for identification of frozen meat used for production of cooked ham	1998/03/01	English
Effect of suckling on growth and quantitative and qualitative carcass traits of once-calved heifers	2001/07/01	English
The effect of fat-enriched diets on the perirenal fat quality and sensory characteristics of meat from rabbits	1997/09/01	English
Warmed-over flavour analysis in low temperature–long time processed meat by an “electronic nose”	2000/11/01	English
Comparison of different dietary magnesium supplements on pork quality	1999/03/01	English
Risk factors associated with bruising in red deer at a commercial slaughter plant	1996/11/01	English
Obituary Dr Donald Kinsman 20/5/1923–29/1/1998	1998/06/01	English
Detection of mechanically recovered chicken meat using capillary gel electrophoresis	2001/05/01	English
AMSA Membership Application	2001/06/01	English
Evaluation of electric belt grill, forced-air convection oven, and electric broiler cookery methods for beef tenderness research	2001/07/01	English
Bone marrow measurements for mechanically recovered products from machines that press bones	1999/03/01	English
Development of meat and carcass quality characteristics in Iberian pigs reared outdoors	1999/07/01	English
Physiological and structural events post mortem of importance for drip loss in pork	2002/08/01	English
Porcine Bone Marrow: Extraction Procedure and Characterization by Bone Type	1998/12/01	English
The problem of taint in pork: 1. Detection thresholds and odour profiles of androstenone and skatole in a model system	1997/05/01	English
The influence of meat pH on mechanical and sensory textural properties of dry-cured ham	1999/07/01	English
Consumer Perceptions of Meat. Understanding These Results Through Descriptive Analysis	1998/01/01	English
Effect of the type of diet on muscle characteristics and meat palatability of growing Salers bulls	1999/10/01	English
Effect of age at slaughter on chemical traits and sensory quality of Longissimus lumborum muscle in the rabbit	1998/01/01	English