Title	Publication Date	Language	Citations
Analysis of visible reflectance spectra of stored, cooked and diseased chicken meats	2001/08/01	English
A probe to measure GR in lamb carcasses at chain speed	1995/01/01	English
Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig	1997/02/01	English
Colour stability of beef from different Spanish native cattle breeds stored under vacuum and modified atmosphere	1999/12/01	English
Change in fat skatole and indole content in lambs switched from a concentrate-based diet indoors to alfalfa grazing for various durations before slaughter	2023/10/01	English
Effect of sex (ram or wether) and short duration, high volt electrical stimulation on tenderisation of Longissimus thoracis et lumborum and Semimembranosus muscles derived from Boer Goat and large frame Indigenous Veld Goat	2023/10/01	English
Nutrient supplementation of beef female calves at pre-weaning enhances the commitment of fibro-adipogenic progenitor cells to preadipocytes	2023/10/01	English
Synergetic application of thermal imaging and CCD imaging techniques to detect mutton adulteration based on data-level fusion and deep residual network	2023/10/01	English
Carcass and meat quality traits and their relationships in Duroc × Landrace × Yorkshire barrows slaughtered at various seasons	2023/04/01	English
Genome wide association studies for carcass traits measured by video image analysis in crossbred lambs		English
USA millennial and non-millennial beef consumers perception of beef, pork, and chicken		English
Validation of a handheld near-infrared spectrophotometer for measurement of chemical intramuscular fat in Australian lamb	2024/04/01	English
Protocatechuic acid as an inhibitor of lipid oxidation in meat		English
Quality changes and shelf life of imported vacuum-packaged beef chuck during storage at 0°C	2001/09/01	English
Measurement of the components in meat patties by near infrared reflectance spectroscopy	1995/01/01	English
Effect of gamma radiation on levels of α-tocopherol in red meats and turkey	1995/01/01	English
Characterization of peptides released from rabbit skeletal muscle troponin-T by μ-calpain under conditions of low temperature and high ionic strength	2001/09/01	English
Processing and nutritional characteristics of value added ostrich products	2000/06/01	English
Dried sausages fermented with Staphylococcus xylosus at different temperatures and with different ingredient levels — Part II. Volatile components	1995/01/01	English
Announcement	2001/09/01	English
Fatty acid composition of muscle and fat tissues of Omani Jebel Akhdar goats of different sexes and weights	2002/08/01	English
Marinade injection of pork as a possible technological strategy to reduce boar taint: Response and attitude of the consumer		English
Prediction of the soluble myoglobin content of cooked burgers	2000/06/01	English
The relationship between post-mortem calcium concentration or pH and indicators of proteolysis in ovine muscle	2002/08/01	English
The relationship between carcass, meat and eating quality of three pig genotypes	1995/01/01	English
Lipolytic and proteolytic properties of dry-cured boneless hams ripened in modified atmospheres	2001/09/01	English
Determination of RN- phenotype in pigs at slaughter-line using visual and near-infrared spectroscopy	2000/07/01	English
Evaluation of different percentages of Duroc genes and gender on growth, carcass and meat quality traits for pigs	2023/11/01	English
Effects of dietary vitamin E supplementation on growth performance, slaughter performance, antioxidant capacity and meat quality characteristics of finishing bulls	2023/12/01	English
Behaviour of texture-modified meats using proteolytic enzymes during gastrointestinal digestion simulating elderly alterations	2023/12/01	English