Title	Publication Date	Language	Citations
Correlations between successive measurements of myofibrillar resistance of raw Longissimus dorsi muscle during ageing	1998/06/01	English
An ultrastructural observation on charquis, salted and intermediate moisture meat products	1996/07/01	English
Analysis of restriction fragment length polymorphism in the bovine growth hormone gene related to growth performance and carcass quality of Korean Native Cattle	1997/03/01	English
Estimation of the muscle to bone ratio of the bovine pelvic limb using a morphometric method	1996/03/01	English
Effect of dietary supplementation of vitamin E on pig meat quality	1995/01/01	English
Effect of post-slaughter processing and freezing on the functionality of hot-boned meat from young bull	1996/09/01	English
Grinding as a method of meat texture evaluation	1995/01/01	English
Oxidation of controlled low-temperature vacuum dehydrated and freeze-dried beef and pork	1998/01/01	English
Listeria innocua and aerobic mesophiles during chill storage of inoculated mechanically recovered poultry meat treated with high hydrostatic pressure	1999/12/01	English
Contents of volume 47	1997/11/01	English
Fatty acids in carcass fat of steers treated with a β-adrenergic agonist individually or in combination with trenbolone acetate + oestradiol-17β	1995/01/01	English
Investigation of methods to detect mechanically recovered meat in meat products — III: Microscopy	1995/01/01	English
Differences in molecular structure among the porcine myosin heavy chain-2a, -2x, and -2b isoforms	2001/03/01	English
Announcement	2001/08/01	English
Comparison of different magnesium sources on lamb muscle quality	2000/08/01	English
Effect of trisodium phosphate solutions washing on the sensory evaluation of poultry meat	2000/08/01	English
The effect of degree of doneness of beef steaks on consumer acceptability of meals in restaurants	1997/01/01	English
Effect of calcium chloride marination on bovine Cutaneus trunci muscle	2001/03/01	English
Chromatographic analysis of cadaverine to detect incipient spoilage in mutton	2001/12/01	English
Characterisation of indigenous African cattle breeds in relation to meat quality traits	2000/05/01	English
Electrical stimulation — when more is less	2001/02/01	English
Hydrodynamic shockwave tenderization effects using a cylinder processor on early deboned broiler breasts	2001/07/01	English
Interruption of microbial cycles in farm animals from farm to table	1996/01/01	English
Bacteriological comparison of parallel and counter flow water chilling of poultry meat	1999/12/01	English
Flavour profiles of dry sausages fermented by selected novel meat starter cultures	2001/06/01	English
Accelerated production of dry fermented sausage	1996/01/01	English
Free amino acids and other non-volatile compounds formed during processing of Iberian ham	2001/12/01	English
Improvement of the physicochemical properties of pale soft and exudative (PSE) pork meat products with an extract from mechanically deboned turkey meat (MDTM)	2001/06/01	English
Skatole and indole concentrations in Longissimus dorsi and fat samples of pigs	2001/11/01	English
An actin gene-related polymerase chain reaction (PCR) test for identification of chicken in meat mixtures	1999/12/01	English