Microbiology and Biotechnology Letters

Title Publication Date Language Citations
Optimization of Medium Composition for Lipopeptide Production from Bacillus subtilis N7 using Response Surface Methodology2013/03/2810
Anti-Oxidant, Anti-Melanogenic, and Anti-Inflammatory Activities of Zanthoxylum schinifolium Extract and its Solvent Fractions2012/12/2810
Growth Enhancement of Shrimp and Reduction of Shrimp Infection by Vibrio parahaemolyticus and White Spot Syndrome Virus with Dietary Administration of Bacillus sp. Mk222016/09/28English10
Enhancing the Viability Rate of Probiotic by Co-Encapsulating with Prebiotic in Alginate Microcapsules Supplemented to Cupcake Production2020/06/28English10
Antioxidative and Antibacterial Activities of Artemisia princeps Pampanini Extracts2012/09/289
Assessment of Bioremediation Potential of Cellulosimicrobium sp. for Treatment of Multiple Heavy Metals2019/06/28English9
Production of γ-Aminobutyric Acid Using Immobilized Glutamate Decarboxylase from Lactobacillus plantarum2015/09/28English9
Isolation, Identification, and Characteristics of Lactic Acid Bacteria for Production of Fermented Soymilk which Has Improved Sensory Quality2016/03/28English9
Selection of Acid-tolerant and Hetero-fermentative Lactic Acid Bacteria Producing Non-proteinaceous Anti-bacterial Substances for Kimchi Fermentation2013/03/288
Soluble Expression of the Fucosyltransferase Gene from Helicobacter pylori in Escherichia coli by Co-expression of Molecular Chaperones2015/09/28English8
Isolation and Characterization of Wild Yeasts for Improving Liquor Flavor and Quality2015/03/28English8
Comparison of Gut Microbiota between Lean and Obese Adult Thai Individuals2018/09/28English8
Antibacterial Activity of Macromycetes Mycelia and Culture Liquid2016/09/28English8
Anti-Oxidative and Anti-Inflammatory Activities of Seven Medicinal Herbs including Tetrapanax papyriferus and Piper longum Linne2013/06/018
Characterization of Starch-Utilizing Yeast Saccharomycopsis fibuligera Isolated from Nuruk2014/12/28English8
Antimicrobial Potential of Moringa oleifera Seed Coat and Its Bioactive Phytoconstituents2014/06/28English8
Anti-oxidative and Anti-cancer Activities by Cell Cycle Regulation of Salsola collina Extract2014/03/28English7
Bacterial Community Monitoring of Commercial Kimchi Produced in Korea and China with Evidence of Bacilli Spore Formation during Fermentation2014/06/28English7
Anti-proliferative and Antioxidant Activities of 1-methoxy-3-methyl-8-hydroxy-anthraquinone, a Hydroxyanthraquinoid Extrolite Produced by Amycolatopsis thermoflava strain SFMA-1032017/09/28English7
Candida tropicalis Isolated from Tuak, a North Sumatera-Indonesian Traditional Beverage, for Bioethanol Production2015/09/28English7
Antimicrobial Efficacy of Fermented Dark Vinegar from Unpolished Rice2015/06/28English7
Manufacturing and Quality Characteristics of the Doenjang made with Aspergillus oryzae Strains Isolated in Korea2016/03/28English7
Antipathogenic Activity of Bacillus amyloliquefaciens Isolated from Korean Traditional Rice Wine2016/03/28English7
Chemical Composition and Antimicrobial Activity of Essential Oil Extracted from Eucalyptus citriodora Leaf2020/06/28English7
Rhizoremdiation of Petroleum Hydrocarbon-contaminated Soils and Greenhouse Gas Emission Characteristics: A Review2020/06/28English7
Quality Characteristics of Wheat Nuruks by Storage Conditions of Liquid Starters Using Rhizopus oryzae N1742012/12/287
Whitening and Anti-wrinkling Effects of Fractions from Prunus persica Flos2012/12/287
Anti-Oxidative, Anti-Inflammatory, and Anti-Melanogenic Activities of Endlicheria Anomala Extract2013/12/28English7
Production of Antimicrobial Substances by Strains of Myxobacteria Corallococcus and Myxococcus2013/03/287
Effects of Psidium guajava Leaf Extract on Apoptosis Induction Through Mitochondrial Dysfunction in HepG2 Cells2019/03/28English7