Microbiology and Biotechnology Letters

Title Publication Date Language Citations
Properties and Functions of Melanin Pigment from Klebsiella sp. GSK2013/03/2840
Production of Probiotic Mango Juice by Fermentation of Lactic Acid Bacteria2015/06/28English35
Velvet Regulators in Aspergillus spp.2016/12/28English24
Quality Characteristics of Brown Rice Makgeolli Produced under Differing Conditions2013/06/0122
Antioxidation, Antimicrobial and Antithrombosis Activities of Aged Black Garlic (Allium sativum L.)2014/09/28English20
Organic Matter Analysis and Physicochemical Properties of Leachate from a Foot-and-Mouth Disease Landfill Site2012/06/2818
Bacteriophages: A New Weapon for the Control of Bacterial Blight Disease in Rice Caused by Xanthomonas oryzae2018/12/28English18
Cellular Antioxidant Activity and Whitening Effects of Dendropanax morbifera Leaf Extracts2013/12/28English17
Microbiome of Halophytes: Diversity and Importance for Plant Health and Productivity2019/03/28English16
Antimicrobial, Antioxidant and Anticoagulation Activities of Korean Radish (Raphanus sativus L.) Leaves2013/06/0115
Isolation of Yeasts from Wild Flowers in Gyonggi-do Province and Jeju Island in Korea and the Production of Anti-gout Xanthine Oxidase Inhibitor2013/12/28English15
Optimization of ��-Aminobutyric Acid Production by Enterococcus faecium JK29 Isolated from a Traditional Fermented Foods2016/03/28English15
Characterization and Bioactivities of a Novel Exopolysaccharide Produced from Lactose by Bacillus tequilensis PS21 Isolated from Thai Milk Kefir2018/03/28English14
Comparative Study on the Antimicrobial Activity of Glycyrrhiza uralensis and Glycyrrhiza glabra Extracts with Various Countries of Origin as Natural Antiseptics2013/09/0114
Cultivable Bacterial Community Analysis of Dairy Activated Sludge for Value Addition to Dairy Wastewater2019/12/28English13
Estimation of Antibacterial Properties of Chlorophyta, Rhodophyta and Haptophyta Microalgae Species2018/09/28English13
Biochemical Composition of a Korean Domestic Microalga Chlorella vulgaris KNUA0272016/09/28English13
Probiotic Potential of Pediococcus acidilactici and Enterococcus faecium Isolated from Indigenous Yogurt and Raw Goat Milk2020/09/28English13
Potential Control of Foodborne Pathogenic Bacteria by Pediococcus pentosaceus and Lactobacillus graminis Isolated from Fresh Vegetables2019/06/28English12
Enhancement of ��-Cyclodextrin Production and Fabrication of Edible Antimicrobial Films Incorporated with Clove Essential Oil/��-cyclodextrin Inclusion Complex2020/03/28English12
Thermal Acid Hydrolysis Pretreatment, Enzymatic Saccharification and Ethanol Fermentation from Red Seaweed, Gracilaria verrucosa2015/03/28English12
Identification of the Predominant Bacillus, Enterococcus, and Staphylococcus Species in Meju, a Spontaneously Fermented Soybean Prod2019/09/28English12
Xanthan Gum Production from Hydrolyzed Rice Bran as a Carbon Source by Xanthomonas spp.2012/12/2812
Antioxidative, Antimicrobial, and Anti-proliferative Activities of Floret and Stalk of Broccoli (Brassica oleracea L.)2014/03/28English12
Anti-Melanogenesis and Anti-Wrinkle Effects of Sargassum micracanthum Extracts2016/03/28English11
Antimicrobial Activity, Quantification and Bactericidal Activities of Licorice Active Ingredients2014/12/28English11
Manufacturing and Physicochemical Properties of Wine using Hardy Kiwi Fruit (Actinidia arguta)2013/09/0111
Optimization for Scenedesmus obliquus Cultivation: the Effects of Temperature, Light Intensity and pH on Growth and Biochemical Composition2019/12/28English11
Changes in Yeast and Bacterial Flora during Fermentation and Storage of Gugija-Liriope tuber Makgeolli using PCR-DGGE2012/06/2810
Multispecies Interactions in Biofilms and Implications to Safety of Drinking Water Distribution System2019/12/28English10