Current Developments in Nutrition

Title Publication Date Language Citations
Health Effects and Sources of Prebiotic Dietary Fiber2018/03/01English159
Ultra-Processed Foods: Definitions and Policy Issues2019/02/01English153
Food Security and the 2015–2030 Sustainable Development Goals: From Human to Planetary Health2017/07/01English149
Ultra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods2020/03/01English83
The Impact of Tannin Consumption on Iron Bioavailability and Status: A Narrative Review2017/02/01English81
Human Milk Nutrient Composition in the United States: Current Knowledge, Challenges, and Research Needs2018/07/01English80
Mycoprotein: The Future of Nutritious Nonmeat Protein, a Symposium Review2019/06/01English78
Global, Regional, and National Prevalence of Anemia and Its Causes in 204 Countries and Territories, 1990–20192020/06/01English64
Development of a Dichotomous Indicator for Population-Level Assessment of Dietary Diversity in Women of Reproductive Age2017/12/01English59
Implementation Science in Nutrition: Concepts and Frameworks for an Emerging Field of Science and Practice2019/03/01English58
Citrus Peel Flavonoids as Potential Cancer Prevention Agents2020/05/01English55
Choice of Laboratory Rodent Diet May Confound Data Interpretation and Reproducibility2020/04/01English52
Narrative Review of Culinary Interventions with Children in Schools to Promote Healthy Eating: Directions for Future Research and Practice2018/06/01English52
Public Health Aspects in the Prevention and Control of Vitamin Deficiencies2019/09/01English51
Adherence to Iron Supplementation in 22 Sub-Saharan African Countries and Associated Factors among Pregnant Women: A Large Population-Based Study2019/12/01English51
Validity of the Food Insecurity Experience Scale for Use in Sub-Saharan Africa and Characteristics of Food-Insecure Individuals2018/09/01English50
Photographic Methods for Measuring Packaged Food and Beverage Products in Supermarkets2017/10/01English50
Multiple Vitamin K Forms Exist in Dairy Foods2017/06/01English49
The Impact of Policies to Reduce trans Fat Consumption: A Systematic Review of the Evidence2017/12/01English49
Social Determinants of American Indian Nutritional Health2019/08/01English48
Maternal and Perinatal Factors Associated with the Human Milk Microbiome2020/04/01English47
Mixed-Methods Systematic Review of Behavioral Interventions in Low- and Middle-Income Countries to Increase Family Support for Maternal, Infant, and Young Child Nutrition during the First 1000 Days2020/06/01English47
Expenditure, Coping, and Academic Behaviors among Food-Insecure College Students at 10 Higher Education Institutes in the Appalachian and Southeastern Regions2019/06/01English46
Healthy Dietary Patterns for Preventing Cardiometabolic Disease: The Role of Plant-Based Foods and Animal Products2017/12/01English46
Tricaprylin Alone Increases Plasma Ketone Response More Than Coconut Oil or Other Medium-Chain Triglycerides: An Acute Crossover Study in Healthy Adults2017/04/01English46
Effect of Blueberry Consumption on Cardiometabolic Health Parameters in Men with Type 2 Diabetes: An 8-Week, Double-Blind, Randomized, Placebo-Controlled Trial2020/04/01English44
A Multi-Site Analysis of the Prevalence of Food Insecurity in the United States, before and during the COVID-19 Pandemic2021/12/01English43
Lutein across the Lifespan: From Childhood Cognitive Performance to the Aging Eye and Brain2019/07/01English43
Dietary Protein and Changes in Biomarkers of Inflammation and Oxidative Stress in the Framingham Heart Study Offspring Cohort2019/05/01English43
The Role of Skeletal Muscle in Maintaining Vitamin D Status in Winter2019/10/01English40