Current Developments in Nutrition

Title Publication Date Language Citations
P11-036-23 Mean Baseline NAD+ in Human Biofluids and Tissues: An Evaluation of the Clinical Evidence2023/07/01English
P24-014-23 Dietary Vitamin D Intake and Its Correlation With Bone Mineral Density (BMD) in US Children Ages 8–14 From the National Health and Nutrition Examination Survey Data (2017–2018)2023/07/01English
P20-022-23 Steamed Broccoli Sprouts Alleviate Gut Inflammation and Retain Gut Microbiota Against DSS-Induced Dysbiosis2023/07/01English
P24-109-23 Barriers and Facilitators to Uptake of a Mobile Produce Market Designed To Address Food Insecurity2023/07/01English
P20-054-23 A Pilot Study To Determine the Development of Gut Microbiota of Hong Kong Infants During the First Year of Life2023/07/01English
P20-023-23 NutriClay-Zn Harbors Bioactive Zinc and Suppresses Enterotoxigenic Salmonella typhimurium, Escherichia coli, and Staphylococcus aureus2023/07/01English
P28-043-23 A Preschool Intervention for Healthy Food Preferences: Feasibility Study2023/07/01English
OR15-04-23 Food-specific Compounds Act as Putative Biomarkers for Exposure to and Effect of Plant Foods Consumed within a Mediterranean Diet Intervention2023/07/01English
OR24-05-23 Two Phenotypes of Postprandial Reactive Hypoglycemia Following Mixed Meal Tolerance Test2023/07/01English
OR05-02-23 Maternal Thiamine Supplementation During the Exclusive Breastfeeding Period Promotes Infants’ Cognitive Encoding and Discrimination at 24 and 52 Weeks Relative to Placebo2023/07/01English
P18-027-23 Assessing Glycemic Patterns in Response To Exercise in Pregnancies With Obesity – A Feasibility Study2023/07/01English
P16-040-23 Dietary DHA Supports Glucose Use by Muscle in Association With Improved Endocannabinoid System Gene Expression in C57bl/6 Mice2023/07/01English
Editorial Board2023/04/01English
Editorial Board2023/06/01English
Lack of Consensus Between Measurements of Plasma Phylloquinone by Enzyme-Linked Immunosorbent assays and a Well-Validated High-Performance Liquid Chromatographic Method2023/07/01English
Egg Usual Intake is Associated with Choline Adequacy in US Infants and Young Children2023/07/01English
Supplemental wheat germ modulates phosphorylation of STAT3 in the gut and NF-κBp65 in the adipose tissue of mice fed a Western diet2023/01/01English
Multisectoral Strategies Needed to Establish Healthy Portion Size Norms That Disincentivize Hyperpalatable, Energy-Dense Foods and Sugary Beverages in Food Environments Linked to Obesity and Diet-Related Chronic Diseases in the United States2023/02/01English
Adipocytes are the only site of glutamine synthetase expression within the lactating mouse mammary gland2024/04/01English
Editorial Board2024/04/01English
Substitution of dairy products and risk of death and cardiometabolic diseases: a systematic review and meta-analysis of prospective studies2024/04/01English
Plant-derived fermented products: an interesting concept for human health2024/04/01English
Current knowledge on the preparation and benefits of cruciferous vegetables as relates to in vitro, in vivo, and clinical models of Inflammatory Bowel Disease.2024/04/01English
Dietary Energy Density Is Associated with Biomarkers of Chronic Diseases—A Cross-Sectional Study of School-Aged Children in Rural Mexico2024/03/01English
An Unhealthy Plant-Based Diet Increases Risk of Hypertension but not Framingham Risk Score in Adults2023/10/01English
Editorial Board2023/09/01English
P08-014-23 Reducing Facial Pain With an Extra Virgin Olive Oil Enriched Diet2023/07/01English
P08-016-23 Comparison of Self-Reported and Actigraphy-Derived Sleep Measures for Patients Receiving Home Parenteral Nutrition2023/07/01English
P08-015-23 Utilization of Disease-Specific Formulas in Enteral Nutrition Therapy: A Retrospective Descriptive Analysis2023/07/01English
Editorial Board2023/08/01English