LWT

Title Publication Date Language Citations
Untargeted metabolic footprinting uncovers key biochemical changes in fermented camel milk2024/05/01English
Ultrasound-assisted extraction of major anthocyanins in Korean black raspberries (Rubus coreanus Miquel) using natural deep eutectic solvents2024/04/01English
Genome-based machine learning for predicting antimicrobial resistance in Salmonella isolated from chicken2024/05/01English
Compensative role of autochthonous lactic acid bacteria in physical properties and taste profiles of dry sausage with partial substitution of NaCl by KCl2024/05/01English
Effects of caffeic acid on advanced glycation end product formation and emulsion properties in glycosylated perilla seed meal protein2024/05/01English
Characterization of flours from some underutilized carbohydrate sources of Thailand for potential food applications2024/05/01English
Response surface methodology‒guided color simulation of plant-based meat analogues before and after oven cooking: prickly pear cactus, mugwort, and sweet pumpkin pigments2024/05/01English
Physicochemical and rheological properties of soybean oil body fermented milk: Impacts of high pressure homogenization2024/05/01English
Structural changes of flaxseed protein modified by fermentation and the gel properties and swallowing characteristics of its composite system with mung bean starch2024/05/01English
Physicochemical properties of yogurt enriched with nanoliposomes containing bitter melon extract2024/04/01English
Mechanisms of acrylamide biosorption by Lactobacillus plantarum ATCC8014 peptidoglycan2024/05/01English
Amino acid preference and fermentation performance of Pichia kluyveri strains in a synthetic wort2024/05/01English
Characterization of the color, physicochemical properties, organic acids, and aroma profiles of kiwifruit wines by different fermentation patterns and fining stages2024/05/01English
Changes in meat quality and muscle fiber characteristics of beef striploin (M. longissimus lumborum) with different intramuscular fat contents following freeze-thawing2024/04/01English
Fruit sugar and organic acid composition and inheritance analysis in an intraspecific cross of Chinese cherry2024/04/01English
Impact of NaCl on physicochemical properties, microbial community, and pathogen surveillance in the Chinese traditional fermented broad bean (Vicia faba L.) paste2024/05/01English
Field-isolated brewing yeast produces wheat beer flavor without wheat ingredients2024/05/01English
Effect of reusing heat-treated scalding water on carcass hygiene in industrial pig slaughterhouse2024/05/01English
Novel insights into the microbial succession and quality variation of golden pompano (Trachinotus ovatus) driven by storage temperatures based on high-throughput sequencing2024/05/01English
Characterization of Chinese shrimp (Fenneropenaeus chinensis) powder and corn starch composite gels as dysphagia diet2024/05/01English
Encapsulation of probiotics (Lactobacillus plantarum) in soyasaponin–soybean protein isolate water-in-oil-in-water (W/O/W) emulsion for improved probiotic survival in the gastrointestinal tract2024/05/01English
Combining in-situ observation and interfacial rheology as a tool to investigate the possible mechanism for improved emulsifying performance of gliadin-based colloid particles2024/05/01English
Temporal and spatial variation of bacterial and fungal communities in rice grains during depot storage2024/03/01English
Interfacial behavior and antioxidant effect of esterified peptide FSEY (a hazelnut-derived tetrapeptide) in oil-in-water emulsions2024/04/01English
Fabrication and characterization of fat crystal-stabilized W/O high internal phase Pickering emulsions (HIPPEs) as a low-fat alternative margarine2024/03/01English
Effects of ultrasound combined with hydrothermal treatment on the quality of brown rice2024/03/01English
Effect of curdlan on improving dough rheological properties and performance of corresponding steamed bread2024/03/01English
Enhancing the nutritional value and functional properties of mango pulp via lactic acid bacteria fermentation2024/04/01English
Comparative assessment of post-salting treatments for shelf-life extension of salted kimchi cabbage2024/03/01English
Insight into the mechanisms of acid treatment on alkali-soluble polysaccharides from crispy and mealy lotus rhizomes2024/04/01English