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Journal of Agriculture and Food Research
Title
Publication Date
Language
Citations
Mineral composition, pigments, and postharvest quality of guava cultivars commercially grown in India
2020/12/01
English
7
A spectrophotometric method for determining the amount of folic acid in fortified salt
2020/12/01
English
7
Allium sativum and fish collagen enhanced proteolysis pattern of milk protein during cheddar cheese ripening
2020/12/01
English
7
Effect of the fruit aqueous extract of Brazilian pepper tree (Schinus terebinthifolius, Raddi) on selected quality parameters of frozen fresh pork sausage
2020/12/01
English
7
Effect of foliar application of nickel on physiological and phytochemical characteristics of pot marigold (Calendula officinalis)
2021/03/01
English
7
Effect of biopolymer coatings made of zein nanoparticles and ε-polylysine as postharvest treatments on the shelf-life of avocados (Persea americana Mill. Cv. Hass)
2022/03/01
English
7
Large-scale production: A possible way to the balance between feed grain security and meat security in China
2023/12/01
English
7
Adsorption mechanisms of hydrogels for heavy metal and organic dyes removal: A short review
2023/06/01
English
7
Evaluating of the sustainability of complex rural ecosystems during the transition from agricultural villages to tourist destinations and modern agri-food systems
2022/09/01
English
7
Fermentation and blanching as adaptable strategies to improve nutritional and functional properties of unripe Cardaba banana flour
2021/12/01
English
7
Food consumption and the Covid-19 pandemic: The role of sustainability in purchasing choices
2022/12/01
English
7
Neglected and underutilized crop species in Kabare and Walungu territories, Eastern D.R. Congo: Identification, uses and socio-economic importance
2021/12/01
English
7
Agricultural development in the presence of foreign divestment: Policy options
2022/03/01
English
7
Crop diversification improves technical efficiency and reduces income variability in Northern Ghana
2021/09/01
English
7
Breaking the mold: Craft chocolate makers prioritize quality, ethical and direct sourcing, and environmental welfare
2021/06/01
English
7
Irrigation management and variety effects on rice grain arsenic levels in Uruguay
2019/12/01
English
7
Effects of different polyphenols on the structure and properties of sodium caseinate films mediated by tyrosinase
2022/12/01
English
6
Detection of pathogens in foods using microfluidic “lab-on-chip”: A mini review
2022/12/01
English
6
Moringa oleifera as a sustainable climate-smart solution to nutrition, disease prevention, and water treatment challenges: A review
2022/12/01
English
6
Corrosion-resistant polyurethane coatings from structure-homogenized biorefinery lignin through fractionation and oxypropylation
2022/12/01
English
6
Nutritional and sensory attributes of biscuits enriched with buckwheat
2022/12/01
English
6
Valorizing staple crop residues through mushroom production to improve food security in eastern Democratic Republic of Congo
2022/06/01
English
6
Effect of atmospheric pressure non-thermal pin to plate cold plasma on structural and functional properties of soy protein isolate
2023/06/01
English
6
Assessing impacts of land use/land cover changes on the hydrology of Upper Gilgel Abbay watershed using the SWAT model
2023/06/01
English
6
Artificial intelligence-based techniques for adulteration and defect detections in food and agricultural industry: A review
2023/06/01
English
6
A comprehensive review on nutraceutical potential of underutilized cereals and cereal-based products
2023/06/01
English
6
Impact of adoption of climate smart agricultural practices to minimize production risk in Ethiopia: A systematic review
2023/09/01
English
6
Small-scale irrigation (SSI) farming as a climate-smart agriculture (CSA) practice and its influence on livelihood improvement in Offa District, Southern Ethiopia
2023/06/01
English
6
The impact of adoption of artificial pollination technology in cocoa production: Evidence from Ghana
2021/12/01
English
6
Community perspectives on food security and dietary diversity among rural smallholder farmers: A qualitative study in central Uganda
2021/09/01
English
6
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