Journal of Agriculture and Food Research

Title Publication Date Language Citations
Characterization of methicillin-resistant and enterotoxins producing Staphylococcus aureus in bovine milk in India2020/12/01English6
Effect of tannic acid on lysozyme activity through intermolecular noncovalent binding2019/12/01English6
Folates: Stability and interaction with biological molecules2020/12/01English6
Development of free and encapsulated Arjuna herb extract added vanilla chocolate dairy drink by using response surface methodology (RSM) software2020/12/01English6
Electrophoretic characterization and proportion of different protein fractions in wheat cultivars of North-India2021/06/01English6
Impact of recent climate change on cotton and soybean yields in the southeastern United States2022/09/01English6
Traceability system for quality monitoring in the fishery and aquaculture value chain2021/09/01English6
Spatial and temporal disequilibrium of nuclear distribution in heterothallic Morchella importuna2021/12/01English6
Determinants of food and nutrition security: Evidence from crop-livestock mixed farming households of central and eastern Ethiopia2023/06/01English6
Influence of weather conditions on the quality of ‘Ingrid Marie’ apples and their susceptibility to grey mould infection2021/03/01English6
Optimization and quality attributes of novel toast breads developed based on the antistaling watermelon rind powder2020/12/01English6
Temporal variation of volatile compounds from Sri Lankan mango (Mangifera indica L.) fruit during ripening2020/12/01English6
Assessing technical and scale efficiency of groundnut production in Tolon district of northern Ghana: A nonparametric approach2021/06/01English6
Experimental design and chemometric techniques applied in electronic nose analysis of wood-aged sugar cane spirit (cachaça)2020/12/01English6
Promising bioactivities of postbiotics: A comprehensive review2023/12/01English6
Preparation of functional degradable antibacterial film and application in fresh-keeping of grass carp2022/09/01English6
Improving onion productivity through optimum and economical use of soil macronutrients in Central Rift Valley of Ethiopia2022/09/01English6
Emerging applications of 5D and 6D printing in the food industry2022/12/01English6
Impact of climate change on crop production and food security in Newfoundland and Labrador, Canada2022/12/01English6
Advances in safe processing of sugarcane and bagasse for the generation of biofuels and bioactive compounds2023/06/01English6
Vegetable polyphenols inhibit starch digestibility and phenolic availability from composite carbohydrate foods in-vitro2021/03/01English5
Consumers’ acceptability and perceptions toward the consumption of hydroponically and soil grown broccoli microgreens2020/12/01English5
Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa2021/06/01English5
Citrus fruit: Classification, value addition, nutritional and medicinal values, and relation with pandemic and hidden hunger2023/12/01English5
Cold plasma as an emerging nonthermal technology for food processing: A comprehensive review2023/12/01English5
DeepCrop: Deep learning-based crop disease prediction with web application2023/12/01English5
Assessment of the anti-oxidant, anti-inflammatory and anti-bacterial activities of different types of turmeric (Curcuma longa) powder in Bangladesh2021/12/01English5
Production and evaluation of probioticated mango juice using Pediococcus pentosaceus and Pediococcus acidilactici during storage at different temperature2021/12/01English5
Fucoxanthin metabolites exert anti-fibrogenic and antioxidant effects in hepatic stellate cells2021/12/01English5
ResNet interpretation methods applied to the classification of foliar diseases in sunflower2022/09/01English5