Journal of Agriculture and Food Research

Title Publication Date Language Citations
Impacts of land-use and topography on soil physicochemical properties in the Wamancho watershed, Southern Ethiopia2023/12/01English
Optimization of thermosonication treatments to improve the quality parameters of posotia (Vitex negundo) juice2023/12/01English
Discrimination of honeys produced by Tanzanian stingless bees (Hymenoptera, Apidae, Meliponini) based on physicochemical properties and sugar profiles2023/12/01English
Farmers’ perceptions and willingness to adopt egg and snail shells as alternative calcium sources for poultry production in the Western region of Ghana2023/12/01English
Sensory optimization of an instant brown rice cereal containing tigernut and soybean2023/12/01English
Developing a microscope image dataset for fungal spore classification in grapevine using deep learning2023/12/01English
Bioactivity profiling of native and hybrid varieties of pumpkin peel (Cucurbita maxima Linn.)2023/12/01English
Chemical differences between brown centre and white macadamia kernels2023/12/01English
Drivers of food and nutrition security during the lean period in southeastern Madagascar2023/12/01English
Comparative analysis of phenolic content and in vitro bioactivities of Bidens pilosa L. flowers and leaves as affected by extraction solvents2023/12/01English
Contribution of non-wood forest products for household income in rural area of Sudan – A review2023/12/01English
Analysis of common bean (Phaseolus vulgaris L.) trade in Cameroon: A trader's perspective of preferred varieties and market traits2023/12/01English
Development and scale-up of gluten-free sorghum-based bakery goods for K-state Dining Services2023/12/01English
Effects of tillage practices and planting techniques on crop yield and soil properties in northwestern lowlands of Ethiopia2023/12/01English
Paving the way out of destitution: Does resilience capacity matter? Panel data evidence from rural Ethiopia2023/12/01English
Evaluation of the physicochemical qualities and antioxidant properties of some Bangladeshi varieties of honey: A comparative study2023/12/01English
The long-term effect of COVID-19 policy stringency on consumer food demand quantities in SwitzerlandEnglish
Analysis of black rice and some other cereal grains for protein, sugar, polyphenols, antioxidant and anti-inflammatory propertiesEnglish
Potentiality of Neglected and Underutilized Species (NUS) as a future resilient food: A systematic reviewEnglish
Optimising performances of LoRa based IoT enabled wireless sensor network for smart agricultureEnglish
Recent methods in detection of olive oil adulteration: State-of- the-ArtEnglish
CRISPR-Cas9 genome editing in crop breeding for climate change resilience: Implications for smallholder farmers in AfricaEnglish
Effect of storage conditions on nutritional value, oil content, and oil composition of sesame seedsEnglish
The significance of farmers’ climate change and salinity perceptions for on-farm adaptation strategies in the south-central coast of BangladeshEnglish
Why are kiwifruit farmers reluctant to adopt eco-friendly green food certification? An investigation of attitude-behavior inconsistencyEnglish
Turmeric-flavoured olive oil: A promising path to natural antioxidant benefitsEnglish
Inactivation of microorganisms in foods by electric field processing: A reviewEnglish
Smallholder farmers’ participation in Cassava value addition practices: What drivers matter in Ghana?English
Evolution of olive farming, industry, and usage in Pakistan: A comprehensive reviewEnglish
Pose estimation of sow and piglets during free farrowing using deep learningEnglish