Journal of Agriculture and Food Research

Title Publication Date Language Citations
Study on the preparation and use of edible coating of fish scale chitosan and glycerol blended banana pseudostem starch for the preservation of apples, mangoes, and strawberries2024/03/01English
Effect of antioxidant agents on sensory profile of some aromatic fresh-cut peaches2024/03/01English
Cellular metabolomics: From sample preparation to high-throughput data analysis2024/03/01English
Phytochemicals and antioxidant properties of bael (Aegle marmelos L.) pulp powder and its products2024/03/01English
Impact of children’s appropriate work participation in cocoa farms on household welfare: Evidence from Ghana2023/12/01English
Evaluation of phenolics and bioactivities of Camellia quephongensis leaf extracts as affected by various extraction solvents2023/12/01English
Selection of lactic acid bacteria from home-made sourdoughs for resistance to the main almond skin polyphenols2024/03/01English
A low-cost centralized IoT ecosystem for enhancing oyster mushroom cultivation2024/03/01English
Factors responsible for spoilage, drawbacks of conventional packaging, and advanced packaging systems for tomatoes2024/03/01English
Orange fleshed sweet potato-rice bran flour: Optimization, proximate and amino acid composition for dough meal production2024/03/01English
Eliciting vulnerable consumers’ preferences for redundant vs. organic and functional claims: Experimental auction studies among young and older adults2024/03/01English
Hydroxypropylation for functional enhancement of sago starch: The effects of low propylene oxide concentration using response surface methodology2024/03/01English
Effects of phytosanitary irradiation on the quality and postharvest storage performance of ‘Orri’ mandarins2024/03/01English
Evaluation of rapeseed (Brassica napus L.) genotypes for tolerance to PEG (polyethylene glycol) induced drought at germination and early seedling growth2024/03/01English
d-limonene nanoemulsion as skin permeation enhancer for curcumin prepared by ultrasonic emulsification2024/03/01English
Physicochemical and technofunctional properties of high Andean native potato starch2024/03/01English
Effects of plant-based heat killed lactic acid bacteria and its lithium chloride-extracted cellular protein on high-fat-induced obesity2024/03/01English
Machine learning enabled IoT system for soil nutrients monitoring and crop recommendation2023/12/01English
Techno-functional characteristics, and potential applications of edible coatings: A comprehensive review2023/12/01English
Changes of the antioxidant system in pear (Pyrus communis L.) fruits by foliar application of copper, selenium, iron, and zinc nanoparticles2023/12/01English
Valorization of extracts from maqui (Aristotelia chilensis) and calafate (Berberis microphylla) biowaste blends by supercritical fluid and pressurized liquid extraction2024/03/01English
Genetic and seasonal variation in forage quality of lucerne (Medicago sativa L.) for resilience to climate change in arid environments2024/03/01English
Evaluation of different insecticides against Liriomyza sativae (Diptera: Agromyzidae) on cucumber plants2024/03/01English
Development of an electrode immunosensor using carbon nanofibres-gold nanoparticles-mercaptopropionic acid-polyethylenimine for chicken liver containing colistin2024/03/01English
Few-shot learning convolutional neural network for primitive indian paddy grain identification using 2D-DWT injection and grey wolf optimizer algorithm2024/03/01English
Insights into Canadian consumer perceptions and behavior in the lobster industry: Implications for sustainability and economic development2024/03/01English
Peanut (Arachis hypogea) accessions differentially accumulate aflatoxins upon challenge by Aspergillus flavus: Implications for aflatoxin mitigation2024/03/01English
Dynamic analysis of Caribbean food import demand2024/03/01English
Effects of cooking methods on the physicochemical, textural and microstructural properties of hot salt puffed germinated brown rice2024/03/01English
Effect of some biopesticides based on essential oil and plant extracts on postharvest mango Stem-end rot disease caused by Lasiodiplodia theobromae2023/12/01English