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Australian Journal of Grape and Wine Research
Title
Publication Date
Language
Citations
Aroma properties of young Spanish monovarietal white wines: a study using sorting task, list of terms and frequency of citation
2008/07/01
English
70
Effect of timing and duration of grapevine exposure to smoke on the composition and sensory properties of wine
2009/10/01
English
69
Review of smoke taint in wine: smoke-derived volatile phenols and their glycosidic metabolites in grapes and vines as biomarkers for smoke exposure and their role in the sensory perception of smoke taint
2015/11/06
English
69
From bud to berry, with special reference to inflorescence and bunch morphology in Vitis vinifera L.
2000/07/01
English
68
The impact of closure type and storage conditions on the composition, colour and flavour properties of a Riesling and a wooded Chardonnay wine during five years' storage
2005/10/01
English
68
Climate shifts in south-eastern Australia: early maturity of Chardonnay, Shiraz and Cabernet Sauvignon is associated with early onset rather than faster ripening
2011/05/30
English
67
Chitinase and β-1,3-glucanase in grapevine leaves: a possible defence against powdery mildew infection
1998/04/01
English
66
Comparison of procedures for reducing astringency carry-over effects in evaluation of red wines
2008/03/12
English
66
Canopy management for fruitfulness
2000/07/01
English
65
Rootstock effects on salt tolerance of irrigated field-grown grapevines (Vitis vinifera L. cv. Sultana) 2. Ion concentrations in leaves and juice
2004/07/01
English
65
A preliminary study of the relationship between Australian wine consumers' wine expertise and their wine purchasing and consumption behaviour
2007/10/01
English
65
Effects of elevated temperature in grapevine. II juice pH, titratable acidity and wine sensory attributes
2012/11/26
English
65
Impact of winemaking practices on the concentration and composition of tannins in red wine
2015/11/09
English
65
Delayed winter spur-pruning in New Zealand can alter yield components of Merlot grapevines
2007/10/01
English
65
Sustained and regulated deficit irrigation of field-grown Merlot grapevines
2016/08/12
English
64
Influence of postharvest water stress on lipoxygenase and alcohol dehydrogenase activities, and on the composition of some volatile compounds of Gewürztraminer grapes dehydrated under controlled and uncontrolled thermohygrometric conditions
2007/10/01
English
64
Formation of vitisin A during red wine fermentation and maturation
2003/04/01
English
64
Mass spectrometric evidence for the formation of pigmented polymers in red wine
2003/10/01
English
63
Crop thinning (hand versus mechanical), grape maturity and anthocyanin concentration: outcomes from irrigated Cabernet Sauvignon (Vitis vinifera L.) in a warm climate
2006/04/01
English
63
Abiotic stress and plant responses from the whole vine to the genes
2010/01/01
English
63
Effects of pre-bloom leaf removal on growth of berry tissues and must composition in two redVitis viniferaL. cultivars
2009/06/01
English
63
Molecular detection of the Australian grapevine yellows phytoplasma and comparison with grapevine yellows phytoplasmas from Italy
1995/04/01
English
62
Hydrolytically-released volatile secondary metabolites from a juice sample of Vitis vinifera grape cvs Merlot and Cabernet Sauvignon
1998/04/01
English
62
The effect of oak wood source, location of seasoning and coopering on the composition of volatile compounds in oak-matured wines
2008/03/12
English
61
Late frost damage risk for viticulture under future climate conditions: a case study for the Luxembourgish winegrowing region
2013/12/26
English
61
Assessment of grey mould (Botrytis cinerea) impact on phenolic and sensory quality of Bordeaux grapes, musts and wines for two consecutive vintages
2012/05/25
English
60
Biochemical and physiological responses of two grapevine rootstock genotypes to drought and salt treatments
2014/03/20
English
59
Effects of partial rootzone drying on yield, ripening and berry ABA in potted Tempranillo grapevines with split roots
2006/04/01
English
59
Grape and wine biotechnology: Challenges, opportunities and potential benefits
2005/07/01
English
58
Grapevine dormant pruning weight prediction using remotely sensed data
2003/10/01
English
58
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