Australian Journal of Grape and Wine Research

Title Publication Date Language Citations
Water-use efficiency in grapevine cultivars grown under controlled conditions: effects of water stress at the leaf and whole-plant level2012/05/08English86
Rootstock effects on salt tolerance of irrigated field-grown grapevines (Vitis vinifera L. cv. Sultana).: 1. Yield and vigour inter-relationships2002/04/01English86
Sensory attributes of Cabernet Sauvignon wines made from vines with different water status2005/10/01English86
Spatial analysis of climate in winegrape-growing regions in Australia2010/09/28English85
Morphology, anatomy and development of the pericarp after anthesis in grape, Vitis vinifera L.1996/07/01English85
Occurrence of fruit rot fungi (Aspergillus section Nigri) on some drying varieties of irrigated grapes2008/03/12English84
Scion photosynthesis and leaf gas exchange in Vitis vinifera L. cv. Shiraz: Mediation of rootstock effects via xylem sap ABA2006/07/01English83
Strategies for reducing alcohol concentration in wine2015/11/20English83
Relationships between seed and berry development of Vitis Vinifera L. cv Shiraz: Developmental changes in seed morphology and phenolic composition2005/04/01English80
The effect of transient water deficit on berry development of cv. Shiraz (Vitis vinifera L.)1997/10/01English79
Compounds causing cork taint and the factors affecting their transfer from natural cork closures to wine – a review2005/07/01English79
Early defoliation (hand vs mechanical) for improved crop control and grape composition in Sangiovese (Vitis vinifera L.)2008/04/01English79
Vineyard irrigation scheduling based on airborne thermal imagery and water potential thresholds2015/09/22English78
Auxin treatment of pre-veraison grape (Vitis vinifera L.) berries both delays ripening and increases the synchronicity of sugar accumulation2010/09/30English78
The analysis of 2,4,6-trichloroanisole and other chloroanisoles in tainted wines and corks1996/10/01English78
Impact of elevated temperature and water deficit on the chemical and sensory profiles of Barossa Shiraz grapes and wines2015/04/30English77
Scion genotype controls biomass allocation and root development in grafted grapevine2009/12/17English76
Flavonoids and C13-norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties2010/09/28English76
Wine bottle closures: physical characteristics and effect on composition and sensory properties of a Semillon wine 1. Performance up to 20 months post-bottling2001/07/01English76
Analysis of grape and wine tannins: Methods, applications and challenges2005/07/01English76
Effect of non-Saccharomycesyeasts on the volatile chemical profile of Shiraz wine2017/02/03English75
Temporal stability of an NDVI-LAI relationship in a Napa Valley vineyard2003/07/01English74
Non-destructive measurement of grapevine water potential using near infrared spectroscopy2010/12/28English74
Effects of solar ultraviolet radiation and canopy manipulation on the biochemical composition of Sauvignon Blanc grapes2012/05/25English74
Identification, distribution and current taxonomy of Botryosphaeriaceae species associated with grapevine decline in New South Wales and South Australia2010/02/01English74
Effect of potential atmospheric warming on temperature-based indices describing Australian winegrape growing conditions2009/06/01English73
Phenological sensitivity of berry growth and composition of Tempranillo grapevines (Vitis viniferaL.) to water stress2009/10/01English73
Projecting the impacts of climate change on the phenology of grapevine in a mountain area2011/01/27English73
Protein haze in bottled white wines: How well do stability tests and bentonite fining trials predict haze formation during storage and transport?2006/10/01English73
Impact of ammonium additions on volatile acidity, ethanol, and aromatic compound production by different Saccharomyces cerevisiae strains during fermentation in controlled synthetic media2006/07/01English73