Australian Journal of Grape and Wine Research

Title Publication Date Language Citations
Yeast and bacterial modulation of wine aroma and flavour2005/07/01English754
Growth Stages of the Grapevine: Adoption of a system for identifying grapevine growth stages1995/07/01English748
Implications of nitrogen nutrition for grapes, fermentation and wine2005/10/01English568
Growth Stages of the Grapevine: Phenological growth stages of the grapevine (Vitis vinifera L. ssp. vinifera)—Codes and descriptions according to the extended BBCH scale1995/07/01English412
Determining wine aroma from compositional data2005/07/01English333
The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes2008/03/12English279
Berry size and vine water deficits as factors in winegrape composition: Anthocyanins and tannins2004/07/01English272
Red wine astringency: a review1998/07/01English257
Dynamics of grape berry growth and physiology of ripening2000/07/01English239
Modelled impact of future climate change on the phenology of winegrapes in Australia2007/10/01English235
Managing grapevines to optimise fruit development in a challenging environment: a climate change primer for viticulturists2010/01/01English233
Climate change and viticulture: A European perspective on climatology, carbon dioxide and UV-B effects2000/04/01English232
Analysis of tannins in seeds and skins of Shiraz grapes throughout berry development2003/04/01English220
Quantification of condensed tannins by precipitation with methyl cellulose: development and validation of an optimised tool for grape and wine analysis2006/04/01English218
Yeast autolysis in sparkling wine – a review2006/07/01English196
Improving water use efficiency in grapevines: potential physiological targets for biotechnological improvement2010/01/01English195
Elevated temperature decouples anthocyanins and sugars in berries of Shiraz and Cabernet Franc2012/04/10English192
The relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion ofVitis viniferaL. berry ripening by abscisic acid2009/10/01English188
Factors influencing grapevine vigour and the potential for control with partial rootzone drying1998/10/01English187
Canopy microclimate and berry composition: The effect of bunch exposure on the phenolic composition of Vitis vinifera L cv. Shiraz grape berries2000/07/01English186
A ‘Mouth-feel Wheel’: terminology for communicating the mouth-feel characteristics of red wine2000/10/01English171
Synthesis of flavonols and expression of flavonol synthase genes in the developing grape berries of Shiraz and Chardonnay (Vitis vinifera L.)2003/07/01English170
Optical remote sensing applications in viticulture - a review2002/04/01English166
Release of polysaccharides by yeasts and the influence of released polysaccharides on colour stability and wine astringency2001/10/01English164
A review of potassium nutrition in grapevines with special emphasis on berry accumulation2003/10/01English159
General phenological model to characterise the timing of flowering and veraison of Vitis vinifera L.2011/05/30English157
Understanding variability in winegrape production systems2008/03/12English156
Co-fermentation withPichia kluyveriincreases varietal thiol concentrations in Sauvignon Blanc2009/02/01English155
Effects of co-fermentation with Candida stellata and Saccharomyces cerevisiae on the aroma and composition of Chardonnay wine2000/04/01English152
Bitterness and astringency of grape and wine polyphenols2001/04/01English140