Review of Agricultural, Food and Environmental Studies

Title Publication Date Language Citations
‘Local foods’ as trustworthy food: geographical proximity, social areas and interpersonal relationships2022/02/09English3
Monetary income, public funds, and subsistence consumption: the three components of the food supply in French Polynesia — a comparative study of Tahiti and Rapa Iti islands2018/01/03English3
Searching for family farming in Argentina: chronicles of a technological innovation between two worlds2017/12/01English3
Adoption of crop diversification by specialized grain farmers in south-western France: evidence from a choice-modelling experiment2021/04/02English3
Anything left for animal disease insurance? A choice experiment approach2016/07/07English2
Veterinarian shortage areas: what determines the location of new graduates?2017/12/01English2
Torn between responsibility and loyalty: how the veterinarian profession designs antibiotic resistance policies that shake its foundations2020/11/03English2
Dutch disease in the Norwegian agricultural sector2021/01/04English2
Supplementing food for health: practices amongst French adults aged 60 to 75 years2018/10/29English2
Contribution of the Common Agricultural Policy to agricultural productivity of EU regions during 2004–2012 period2019/10/28English2
Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France2020/07/29English2
David Naguib Pellow, What is Critical Environmental Justice?2018/09/19English2
From how consumers categorize natural food to their buying methods: a comparative study between France and Israel2017/12/12English2
Sense of belonging and commitment to a community-supported fishery. The case of Yeu Island, France2020/01/28English2
Does catch-and-release increase the recreational value of rivers? The case of salmon fishing2021/09/07English2
Characteristics and stability of consumer food-buying groups: the case of food circles2022/09/01English2
Risk management in the Common Agricultural Policy: the promises of data and finance in the face of increasing hazards2023/02/02English2
Investigating market power in the Belgian pork production chain2019/11/27English2
In defense of farmer saved seeds2021/12/01English2
Alan Warde, 2016, The practice of eating, Polity2016/12/01English2
Supporting European farmers’ incomes through Common Agricultural Policy direct aids: facts and questions2023/03/01English2
“Win-win” agricultural investment projects put to the test: the case of the IDSP project as promoted by the World Bank in Zambia2020/08/05English2
Land grabbing and agribusiness in Argentina: five critical dimensions for analysing corporate strategies and its impacts over unequal actors2022/12/01English2
From “noble” to “ugly” but “well-worked” fish—food morals in the Breton fish landings2022/12/01English2
Evans D., 2014, Food waste: home consumption, material culture and everyday life, London: Bloomsbury, 119 p2016/03/17English1
Shared jurisdiction between veterinarians and aqua medicine biologists in fish health—a Norwegian model for inter-professional and cross-sectoral collaboration2020/08/11English1
Co-producing better land management? An ethnographic study of partnership working in the context of agricultural diffuse pollution2022/05/16English1
Do French agrifood co-ops have a head start in Corporate Social Responsibility? An initial examination of French co-ops and their practices2020/12/01English1
Food (in)justice and social inequalities in vegetable and market garden production in Normandy, France2022/11/01English1
Can collective conditionality improve agri-environmental contracts? From lab to field experiments2023/05/26English1