| Amy Bentley, 2014, Inventing baby food: Taste, health, and the industrialization of the American diet, University of California Press, Oakland, U.S.A., 256 p | 2016/03/29 | English | 1 |
| 21st century vets: professional dynamics in the era of One Health | 2021/03/05 | English | 1 |
| Intra-industry trade in the wine sector in the enlarged European Union | 2016/07/19 | English | 1 |
| Multinationals and domestic firms in France: who gains from knowledge spillovers? | 2016/03/17 | English | 1 |
| Xabier Itçaina, Antoine Roger, Andy Smith, 2016, Varietals of Capitalism: A Political Economy of the Changing Wine Industry | 2017/12/01 | English | 1 |
| Risk management activities of a non-industrial private forest owner with a bivariate utility function | 2018/11/26 | English | 1 |
| From farmers’ rights to the rights of peasants: seeds and the biocultural turn | 2021/12/01 | English | 1 |
| Bringing sustainable urban planning down to earth through food: the experience of the food transects of Grenoble and Caen | 2021/06/16 | English | 1 |
| Analysis of factors that influence adoption of agroecological practices in viticulture | 2022/09/01 | English | 1 |
| Designing carbon markets connecting farmers and companies: stakeholders claiming territorial-based devices to promote synergies between diverse environmental challenges | 2023/04/25 | English | 1 |
| The hedgerow: industrial farming’s “useful idiot”? | 2023/02/06 | English | 1 |
| The role of low-income consumers in food system transitions: case studies of community supported agriculture and social groceries in France | 2022/12/01 | English | 1 |
| Price dependence among the major EU extra virgin olive oil markets: a time scale analysis | 2022/12/20 | English | |
| Modelling pasture-based beef production costs using panel data from farms with different soil quality | 2024/01/08 | English | |
| Evaluating the impact of direct sales on farms’ sustainability: a comparison of metropolitan and overseas France | 2023/05/26 | English | |
| The emergence of the Biodiversity/Health nexus: making biodiversity a health issue | 2023/03/01 | English | |
| Christian Lund, Nine-Tenths of the Law: Enduring Dispossession in Indonesia, 2020, Yale University Press | 2022/11/22 | English | |
| How do farmers choose the professionals with whom they work to ensure herd health management? An approach based on the diversity of prescription systems in dairy cattle farming | 2023/05/09 | English | |
| John Lever, Johan Fischer, 2018: Religion, regulation, consumption: globalising kosher and halal markets | 2019/07/01 | English | |
| Adjusting food practices to climate prescriptions: vegetable gardening as a way to reduce food-related greenhouse gas emissions | 2019/07/09 | English | |
| Graham Riches: Food Bank Nations: Poverty, Corporate Charity, and the Right to Food | 2018/09/01 | English | |
| Norah MacKendrick, 2018, Better safe than sorry. How consumers navigate exposure to everyday toxics | 2018/11/28 | English | |
| Gilles Laferté, 2018, L’embourgeoisement: une enquête chez les céréaliers, Raisons d’agir, 363 p | 2019/05/21 | English | |
| Monica R. Gisolfi, 2017, The Takeover: Chicken Farming and the Roots of American Agribusiness, Athens, University of Georgia Press, 204 p. | 2017/12/01 | English | |
| Linsey McGoey, 2015, No such thing as a free gift: The Gates foundation and the price of philanthropy, London, Verso, 304 p. | 2017/12/01 | English | |
| Sarah Bowen, 2015, Divided Spirits: Tequila, Mezcal, and The Politics of Production, University of California Press, Oakland, California, 256 p, ISBN 978-0-520-28,105-9 | 2016/12/01 | English | |
| Matthew Anderson, 2015, A History of Fair Trade in Contemporary Britain: From Civil Society Campaigns to Corporate Compliance, Houndsmills, Basingstoke, Hampshire UK, Palgrave Macmillan, 230 p. | 2016/12/01 | English | |
| Aya Hirata Kimura, 2013, Hidden Hunger. Gender and the Politics of Smarter Foods | 2016/03/23 | English | |
| Signe Rousseau (2012) Food Media: Celebrity Chefs and the Politics of Everyday Interference, Oxford, Berg, 195 p. | 2016/03/29 | English | |
| Jayson Lusk, 2016, Unnaturally delicious: how science and technology are serving up super foods to save the world | 2017/03/22 | English | |