Review of Agricultural, Food and Environmental Studies

Title Publication Date Language Citations
Adoption of agricultural innovations in risky environment: the case of corn producers in the west of Cameroon2016/04/04English6
The impossible and necessary coexistence of agricultural development models in the Pampas: the case of Santa Fe province (Argentina)2020/03/02English6
A combined approach to assess the impacts of Ecological Focus Areas on regional structural development and agricultural land use2017/10/27English6
Public quality standards and the food industry’s structure in a global economy2016/04/06English6
Understanding adaptation to climate variability in smallholder farming systems in eastern Zimbabwe: a sociological perspective2018/06/25English6
Once a quality-food consumer, always a quality-food consumer? Consumption patterns of organic, label rouge, and geographical indications in French scanner data2020/08/18English6
Reforming the Common Agricultural Policy (2023–2027): multidisciplinary views2023/03/01English6
Determinants of the avoidance behaviour of households to cope with unsafe drinking water: case study of Douala and Yaoundé in Cameroon2018/04/23English5
Value-added agriculture: a context for the empowerment of French women farmers?2016/11/01English5
How institutional food services can contribute to sustainable agrifood systems? Investigating legume-serving, legume-cooking and legume-sourcing through France in 20192021/04/15English5
Dietary models and challenges for economics2020/07/16English4
Organisational troubles in policy integration. French local food policies in the making2022/09/01English4
Food, climate and biodiversity: a trilemma of mineral nitrogen use in European agriculture2022/09/01English4
Mandatory integrated pest management in the European Union: experimental insights on consumers’ reactions2017/03/27English4
Policies for the ecological transition of agriculture: the livestock issue2020/12/01English4
Fear of pesticide residues and preference for domestically produced strawberries2021/01/12English4
How do lobbies and NGOs try to influence dietary behaviour?2020/07/24English4
The limits of coexistence: the development of “frugal” systems in agro-pastoral regions2020/06/29English4
Food justice and land justice in São Paulo: urban subsistence farming on the margins of the city2022/12/01English3
How does crop insurance influence pesticide use? Evidence from French farms2020/11/09English3
Terroir products: a movable heritage feast?2021/08/06English3
How broadening social connections changes farmers’ conceptions about biodiversity.2020/04/08English3
Microeconomic analysis of the competitiveness of rice production in Benin2016/06/15English3
Meat—the enemy within2020/10/27English3
Collective conceptualization and management of risk for arsenic pollution in urban community gardens2018/06/28English3
Understanding transition in animal based food consumption: a case study in the city of Vadodara in Gujarat (India)2018/07/30English3
“Making people buy and eat differently”: lessons from the modernisation of small independent grocery stores in the early twentieth century2017/06/29English3
The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects2020/08/04English3
Is there a win–win scenario with increased beef quality and reduced consumption?2020/07/07English3
The new Common Agricultural Policy: reflecting an agro-ecological transition. The legal perspective2023/01/10English3