Review of Agricultural, Food and Environmental Studies

Title Publication Date Language Citations
The sustainability of “local” food: a review for policy-makers2021/05/25English67
Common Agricultural Policy support, technical efficiency and productivity change in French agriculture2016/05/04English43
Does crop rotation with legumes provide an efficient means to reduce nutrient loads and GHG emissions?2017/12/01English20
Stated preferences: a unique database composed of 1657 recent published articles in journals related to agriculture, environment, or health2017/11/13English20
Economic and financial determinants of firm bankruptcy: evidence from the French food industry2016/06/13English20
A travel cost assessment of the demand for recreation in Swiss forests2017/07/19English18
The economic effects of suckling and milk feeding to calves in dual purpose dairy and beef farming2016/06/03English18
Being a vet: the veterinary profession in social science research2020/04/28English16
The coexistence of agricultural and food models at the territorial scale: an analytical framework for a research agenda2020/07/22English16
Farm characteristics and perceptions regarding costs contribute to the adoption of biosecurity in Finnish pig and cattle farms2016/06/08English16
Blind spots in agri-environmental governance: some reflections and suggestions from Switzerland2016/04/26English15
Shopping and cooking: the organization of food practices, at the crossing of access to food stores and household properties in France2018/03/29English15
Governing the coexistence of agricultural models: French cities allocating farmlands to support agroecology and short food chains on urban fringes2020/05/29English14
Coexistence of supply chains in a city’s food supply: a factor for resilience?2020/09/07English13
Technical efficiency and agricultural policy: evidence from the tea production in Vietnam2016/11/01English13
Objectives’ alignment between members and agricultural cooperatives2017/07/01English12
On the unequal coexistence of agrifood systems in Brazil2020/02/10English10
Can raw milk cheese and pasteurised milk cheese coexist? Unthinkable or never really considered?2020/06/03English10
Is there any gender gap in the production of legumes in Malawi? Evidence from the Oaxaca–Blinder decomposition model2019/11/25English10
Antimicrobial resistance: preventive approaches to the rescue? Professional expertise and business model of French “industrial” veterinarians2020/01/06English9
Farmers’ preference for cropping systems and the development of sustainable intensification: a choice experiment approach2020/03/02English9
What do our research friends say about the coexistence and confrontation of agricultural and food models? Introduction to the special issue2020/10/30English8
A “silent” agroecology: the significance of unrecognized sociotechnical changes made by French farmers2021/03/01English8
Health, air pollution, and animal agriculture2020/10/13English8
Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?2020/07/08English7
Autonomy under contract: the case of traditional free-range poultry farmers2017/04/06English7
Sustainable food labelling: considerations for policy-makers2021/11/22English7
The need for integrated spatial assessments in ecosystem service mapping2017/12/01English7
Examining organic, agritourism, and agri-environmental diversification decisions of American farms: are these decisions interlinked?2019/10/25English7
The impact of single farm payments on technical inefficiency of French crop farms2017/07/01English6