Studies in Agricultural Economics

Title Publication Date Language Citations
Vertical price transmission along the diary supply chain in Russia2015/08/0110
The market size for GI food products – evidence from the empirical economic literature2018/12/2010
A matter of family? An analysis of determinants of farm succession in Polish agriculture2016/08/0110
Technical and economic efficiency analysis on Italian smallholder family farms using Farm Accountancy Data Network dataset2015/04/0110
Determinants of food availability and access in Ghana: what can we learn beyond the regression results?2014/12/0110
Social capital and governance for sustainable rural development2013/05/2110
Catching up with the West? Europeanisation of rural policies in Hungary and Poland2014/12/0110
The effect of human capital on labour productivity of farms in Poland2016/04/0110
Stakeholders’ perceptions of sustainability measurement at farm level2016/12/0110
Innovation in rural development in Puglia, Italy: critical issues and potentialities starting from empirical evidence2016/04/0110
Rural Renaissance: an integral component of regional economic resilience2013/05/219
Peripheralisation trends in rural territories: the case of Lithuania2014/12/019
The African Indigenous Vegetables Value Chain Governance in Kenya2019/04/189
Is Local Better? Consumer Value in Food Purchasing and the Role of Short Food Supply Chains2019/08/139
The impact of investment support from the Rural Development Programme of the Czech Republic for 2007-2013 on the economic efficiency of farms2017/04/018
The impact of crop rotation and land fragmentation on farm productivity in Albania2018/12/208
Sustainability levels in Irish dairy farming: a farm typology according to sustainable performance indicators2017/08/018
A new approach for participative rural development in Georgia – refl ecting transfer of knowledge and enhancing innovation in a non-European Union context2017/04/018
Intra-European Union trade of dairy products: insights from network analysis2017/08/018
The contribution of facilitated group learning to supporting innovation amongst farmers2012/10/018
The Agricultural Knowledge and Innovation System in Italy: dynamics, incentives, monitoring and evaluation experiences2012/10/018
Shaping rural development research in Europe: acknowledging the interrelationships between agriculture, regional and ecological development2014/08/018
Labour adjustments in agriculture: evidence from Romania2014/08/018
Consumers’ and producers’ perceptions of markets: service levels of the most important short food supply chains in Hungary2015/08/018
Climate variability and post-harvest food loss abatement technologies: evidence from rural Tanzania2019/04/187
Attitudes and preferences of Kosovar consumers towards quality and origin of meat2018/12/207
The Significance of Short Food Supply Chains: Trends and Bottlenecks from the SKIN Thematic Network2019/08/137
Going beyond FADN: The use of additional data to gain insights into extension service use across European Union Member States2016/12/017
Comparison between the United States and Poland of consumers' perceptions of organic products2013/03/277
Old institutions, new challenges: the agricultural knowledge system in Hungary2013/05/217