Critical Reviews in Biotechnology

Title Publication Date Language Citations
Structural diversity, biosynthesis, and health-promoting properties of brown algal meroditerpenoids2021/12/07English
Editors″ Introduction1983/01/01English
Biotechnological Developments in Scandinavia1983/01/01English
Errata1984/01/01English
Catalytic mechanisms underlying fungal fatty acid desaturases activities2022/06/06English
Applications of synthetic yeast consortia for the production of native and non-native chemicals2022/09/21English
Biodegradable acids for pyrite depression and green flotation separation – an overview2023/08/20English
Recent advances in the production of recombinant factor IX: bioprocessing and cell engineering2022/04/17English
Recent advances in delivering free or nanoencapsulated Curcuma by-products as antimicrobial food additives2022/09/21English
Every road leads to Rome: diverse biosynthetic regulation of plant cell wall-degrading enzymes in filamentous fungi Penicillium oxalicum and Trichoderma reesei2023/11/30English
Evidence and opportunities for developing non-transgenic genome edited crops using site-directed nuclease 1 approach2023/11/01English
Elucidation of transfer RNAs as stress regulating agents and the experimental strategies to conceive the functional role of tRNA-derived fragments in plants2022/04/05English
Current Biotechnological Developments in Thailand1989/01/01English
Present Status of Genetic Engineering and Biotechnology in South Korea1990/01/01English
Subject Index to Volume 242004/01/01English
Author Index to Volume 242004/01/01English
Current trends and possibilities of typical microbial protein production approaches: a review2024/04/02English
Discovery and directed evolution of C–C bond formation enzymes for the biosynthesis of β-hydroxy-α-amino acids and derivatives2024/04/02English
Microbial alchemy: upcycling of brewery spent grains into high-value products through fermentation2024/01/01English
Advances in high-throughput screening approaches for biosurfactants: current trends, bottlenecks and perspectives2024/01/17English
Arabinose as an overlooked sugar for microbial bioproduction of chemical building blocks2023/11/06English
Extension characteristics of TdT and its application in biosensors2023/10/25English
Insight into recent advances in microalgae biogranulation in wastewater treatment2024/03/14English
Engineering industrial yeast for improved tolerance and robustness2024/03/19English
Recent advances and biotechnological applications of RNA metabolism in plant chloroplasts and mitochondria2024/01/18English
Biosynthesis, acquisition, regulation, and upcycling of heme: recent advances2024/01/16English
Glycosylation of cellulase: a novel strategy for improving cellulase2023/01/02English
Ultrasonic processing: effects on the physicochemical and microbiological aspects of dairy products2024/04/21English
Hosts engineering and in vitro enzymatic synthesis for the discovery of novel natural products and their derivatives2023/08/13English
A review of the state of sweeteners science: the natural versus artificial non-caloric sweeteners debate. Stevia rebaudiana and Siraitia grosvenorii into the spotlight2023/09/26English