Catalytic mechanisms underlying fungal fatty acid desaturases activities

Article Properties

• Language

  English
• DOI (url)

  10.1080/07388551.2022.2063106
• Publication Date

  2022/06/06
• Journal

  Critical Reviews in Biotechnology
• Indian UGC (journal)
• Refrences

  81
• Junrui Wu College of Food Science, Shenyang Agricultural University, Shenyang, ChinaLiaoning Engineering Research Center of Food Fermentation Technology, Shenyang Agricultural University, Shenyang, ChinaShenyang Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang Agricultural University, Shenyang, China
• Chen Wu College of Food Science, Shenyang Agricultural University, Shenyang, China
• Chunchi Rong School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, China
• Jinlong Tian College of Food Science, Shenyang Agricultural University, Shenyang, China
• Nan Jiang College of Food Science, Shenyang Agricultural University, Shenyang, China
• Rina Wu College of Food Science, Shenyang Agricultural University, Shenyang, ChinaLiaoning Engineering Research Center of Food Fermentation Technology, Shenyang Agricultural University, Shenyang, ChinaShenyang Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang Agricultural University, Shenyang, China
• Xiqing Yue College of Food Science, Shenyang Agricultural University, Shenyang, ChinaLiaoning Engineering Research Center of Food Fermentation Technology, Shenyang Agricultural University, Shenyang, ChinaShenyang Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang Agricultural University, Shenyang, China
• Haisu Shi College of Food Science, Shenyang Agricultural University, Shenyang, ChinaLiaoning Engineering Research Center of Food Fermentation Technology, Shenyang Agricultural University, Shenyang, ChinaShenyang Key Laboratory of Microbial Fermentation Technology Innovation, Shenyang Agricultural University, Shenyang, China