Journal of Food Engineering

Title Publication Date Language Citations
Modeling and optimization I: Usability of response surface methodology2007/02/01English1,453
Techniques for extraction of bioactive compounds from plant materials: A review2013/08/01English1,383
Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials2013/04/01English630
Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics2007/07/01English616
Effects of hydrocolloids on dough rheology and bread quality parameters in gluten-free formulations2007/04/01English612
Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying2008/10/01English600
A review of life cycle assessment (LCA) on some food products2009/01/01English576
Comparative study of high intensity ultrasound effects on food proteins functionality2012/02/01English514
Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration2008/01/01English507
Encapsulation of probiotic living cells: From laboratory scale to industrial applications2011/06/01English500
3d printing technologies applied for food design: Status and prospects2016/06/01English492
The thin-layer drying characteristics of garlic slices1996/07/01English490
Comparison of extracts prepared from plant by-products using different solvents and extraction time2005/11/01English488
Electronic noses for food quality: A review2015/01/01English475
Supercritical fluids: technology and application to food processing2005/03/01English461
Drying of eggplant and selection of a suitable thin layer drying model2004/08/01English421
Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder2012/07/01English401
Microencapsulation of anthocyanin pigments of black carrot (Daucus carota L.) by spray drier2007/06/01English374
Measurement errors in water vapor permeability of highly permeable, hydrophilic edible films1994/01/01English369
Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions2008/05/01English368
Application of supercritical CO2 in lipid extraction – A review2009/11/01English366
Physical properties of ultrasound treated soy proteins2009/08/01English364
Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder2010/06/01English363
Application of solid-state fermentation to food industry—A review2006/10/01English355
Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration2012/05/01English348
Impact of rheological properties of mashed potatoes on 3D printing2018/03/01English346
Applicability of protein and fiber-rich food materials in extrusion-based 3D printing2018/03/01English343
Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review2008/08/01English341
Traceability of food products: General framework and experimental evidence2007/07/01English338
The effect of extrusion conditions on the physicochemical properties and sensory characteristics of rice-based expanded snacks2005/02/01English334