African Journal of Food, Agriculture, Nutrition and Development

Title Publication Date Language Citations
Potential role for wild vegetables in household food security: a preliminary case study in Kwazulu-Natal, South Africa2006/05/2653
Process development, nutrition and sensory qualities of wheat buns enriched with edible termites (Macrotermes subhylanus) from Lake Victoria region, Kenya.2009/12/0139
Use of nanotechnology in food processing, packaging and safety – review2010/08/1833
Fungitoxic properties of four crude plant extacts on fusarium oxysporum schl. F. sp phaseoli.2009/12/0131
Evaluation of a green leafy vegetable intervention in Ghanaian postpartum mothers.2009/09/2428
Processed products of termites and lake flies: improving entomophagy for food security within the lake victoria region2010/04/0127
Commercialization of <i>Ruspolia nitidula</i> (nsenene grasshoppers) in Central Uganda2008/09/1525
Nutritional quality and utilization of local and improved cowpea varieties in some regions in Tanzania2011/04/2925
Tiger nut: as a plant, its derivatives and benefits2011/10/0723
Nutritional and rheological properties of swet potato based infant food and its preservation using antioxidants2009/07/0122
Quality characteristics of Lanhouin: A traditional processed fermented fish product in the Republic of Benin2006/05/2622
Mycotoxins and surface and internal fungi of maize from Ethiopia2010/12/1621
Relationship between breastfeeding practices and nutritional status of children aged 0-24 months in Nairobi, Kenya.2010/06/0820
Dietary diversity and nutritional status of pre-school children from <i>Musa</i>-dependent households in Gitega (Burundi) And Butembo (Democratic Republic Of Congo)2011/09/0119
Effects of processing on soybean nutrients and potential impact on consumer health: An overview2011/09/0119
Impact of daily consumption of Moringa (<i>Moringa oleifera</i>) dry leaf powder on iron status of Senegalese lactating women2011/09/0118
Effects of moisture content and heat treatment on peroxide value and oxidative stability of un-refined sesame oil2010/12/1618
Phytochemical constituents of <i>Cassia fistula</i>2011/11/0917
Improvement of energy and nutrient density of sorghumbased complementary foods using germination2010/10/1317
Extent types of and the factors related to malnutrition among children under three years of age in Botswana2006/05/2617
Fatty acid composition and amino acid profile of two freshwater species, African catfish (<i>Clarias gariepinus</i>) and tilapia (<i>Tilapia zillii</i>).2009/02/0216
Structure, health benefits, antioxidant property and processing and storage of carotenoids2011/11/0916
Physicochemical characteristics and pollen spectrum of some north-east Algerian honeys.2009/08/1415
Acidification From Long-Term Use Of Urea And Its Effect On Selected Soil Properties2008/04/2315
Physico-Chemical characteristics of shea butter(<i>Vitellaria paradoxa</i> C.F. Gaertn.) oil from the Shea district of Uganda2010/02/1914
Bacteriological quality of sachet water produced and sold in Teshie-Nungua suburbs of Accra, Ghana2009/07/0114
Effect of ripening stage on composition, sensory qualities and acceptability of keitt mango (<i>mangifera indica</i> L.) chips2011/10/0714
Effect of germination on mineral bioavailability of sorghum-based complementary foods2011/10/0714
Fruit yield and quality of drip-irrigated tomato under deficit irrigation2010/04/0113
Chemical composition, physicochemical and functional properties of lupin (<i>Lupinus albus</i>) seeds grown in Ethiopia2010/10/1313