The Journal of Nutritional Biochemistry

Title Publication Date Language Citations
Bifidobacterium with the role of 5-hydroxytryptophan synthesis regulation alleviates the symptom of depression and related microbiota dysbiosis2019/04/01English157
Regulation of lipid metabolism by soy protein and its implication in diseases mediated by lipid disorders2006/06/01English156
The role of fatty acids in the development and progression of nonalcoholic fatty liver disease2008/09/01English156
Role of lipids in the metabolism and activation of immune cells2016/08/01English155
Inhibition of NF-κB nuclear translocation via HO-1 activation underlies α-tocopheryl succinate toxicity2012/12/01English154
Lifestyle and nutritional imbalances associated with Western diseases: causes and consequences of chronic systemic low-grade inflammation in an evolutionary context2013/07/01English151
Targets for indole-3-carbinol in cancer prevention2005/02/01English150
Effects of dietary inulin on bacterial growth, short-chain fatty acid production and hepatic lipid metabolism in gnotobiotic mice2015/09/01English149
Antiangiogenic properties of natural polyphenols from red wine and green tea2005/01/01English148
The role of fructose-enriched diets in mechanisms of nonalcoholic fatty liver disease2012/03/01English147
Mulberry anthocyanin extract ameliorates insulin resistance by regulating PI3K/AKT pathway in HepG2 cells and db/db mice2016/10/01English145
Dietary tryptophan alleviates dextran sodium sulfate-induced colitis through aryl hydrocarbon receptor in mice2017/04/01English145
Mechanisms of n-3 fatty acid-mediated development and maintenance of learning memory performance2010/05/01English144
Polychlorinated biphenyl 153 is a diet-dependent obesogen that worsens nonalcoholic fatty liver disease in male C57BL6/J mice2013/09/01English143
Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans2005/03/01English142
The role of dietary fatty acids in the pathology of metabolic syndrome2012/09/01English141
The açaí flavonoid velutin is a potent anti-inflammatory agent: blockade of LPS-mediated TNF-α and IL-6 production through inhibiting NF-κB activation and MAPK pathway2012/09/01English140
Molecular mechanisms of chromium in alleviating insulin resistance2012/04/01English139
Maintaining copper homeostasis: regulation of copper-trafficking proteins in response to copper deficiency or overload2004/06/01English139
Mitochondria accumulate large amounts of quercetin: prevention of mitochondrial damage and release upon oxidation of the extramitochondrial fraction of the flavonoid2010/05/01English139
Effects of long-term soluble vs. insoluble dietary fiber intake on high-fat diet-induced obesity in C57BL/6J mice2010/04/01English138
Type of fatty acids in maternal diets during pregnancy and/or lactation and metabolic consequences of the offspring2015/02/01English137
Curcumin, demethoxycurcumin and bisdemethoxycurcumin differentially inhibit cancer cell invasion through the down-regulation of MMPs and uPA2009/02/01English136
The relation of saturated fatty acids with low-grade inflammation and cardiovascular disease2016/10/01English136
Antioxidant and cognitive promotion effects of anthocyanin-rich mulberry (Morus atropurpurea L.) on senescence-accelerated mice and prevention of Alzheimer's disease2010/07/01English135
Nobiletin improves obesity and insulin resistance in high-fat diet-induced obese mice2013/01/01English135
Polysaccharide of Hericium erinaceus attenuates colitis in C57BL/6 mice via regulation of oxidative stress, inflammation-related signaling pathways and modulating the composition of the gut microbiota2018/07/01English134
Diet, nutrition and telomere length2011/10/01English134
Bioactive peptides derived from human milk proteins — mechanisms of action2014/05/01English134
Epigallocatechin-3-gallate prevents systemic inflammation-induced memory deficiency and amyloidogenesis via its anti-neuroinflammatory properties2013/01/01English133