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The first research to cite this article was titled Farmers' Market consumers: a Scottish perspective and was published in 2010. The most recent citation comes from a 2024 study titled Farmers' Market consumers: a Scottish perspective . This article reached its peak citation in 2021 , with 65 citations.It has been cited in 233 different journals, 21% of which are open access. Among related journals, the British Food Journal cited this research the most, with 71 citations. The chart below illustrates the annual citation trends for this article.