Consumers’ Willingness to Pay for Sustainable Seafood Made in Europe

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Zander, Katrin, and Yvonne Feucht. “Consumers’ Willingness to Pay for Sustainable Seafood Made in Europe”. Journal of International Food &Amp; Agribusiness Marketing, vol. 30, no. 3, 2017, pp. 251-75, https://doi.org/10.1080/08974438.2017.1413611.
Zander, K., & Feucht, Y. (2017). Consumers’ Willingness to Pay for Sustainable Seafood Made in Europe. Journal of International Food &Amp; Agribusiness Marketing, 30(3), 251-275. https://doi.org/10.1080/08974438.2017.1413611
Zander K, Feucht Y. Consumers’ Willingness to Pay for Sustainable Seafood Made in Europe. Journal of International Food & Agribusiness Marketing. 2017;30(3):251-75.
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Citations Analysis
The first research to cite this article was titled What Factors Influence Consumer Preferences for Search and Credence Seafood Characteristics? an Empirical Analysis in Kentucky and South Carolina and was published in 2018. The most recent citation comes from a 2024 study titled What Factors Influence Consumer Preferences for Search and Credence Seafood Characteristics? an Empirical Analysis in Kentucky and South Carolina . This article reached its peak citation in 2021 , with 25 citations.It has been cited in 53 different journals, 15% of which are open access. Among related journals, the Marine Policy cited this research the most, with 8 citations. The chart below illustrates the annual citation trends for this article.
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